Metabolite content in 10-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 409.5 1.29e-06 6.18e-05 3-methylbutanal 404 2.93e-05 0.000633848 2-methyl-1-butanol 270.3 0.00310738 0.0274427 3-methyl-1-butanol 284.9 0.00445167 0.0351071 isovaleronitrile 281.6 0.00555122 0.0412927 1,2,3-trimethylbenzene 359.8 0.00784137 0.0519381 pentanal 177.6 0.0119203 0.0726308 methyl salicylate 447.5 0.0146384 0.0833753 1-penten-3-one 220.7 0.0213926 0.109628 6-methyl-5-hepten-2-one 58.4 0.131316 0.363005 geranylacetone 57 0.141496 0.378114 2-phenylethanol 40.8 0.146479 0.38694 trans-2-pentenal 148.6 0.203616 0.471637 cis-3-hexen-1-ol 69.4 0.281749 0.568805 benzyl alcohol 65.1 0.297563 0.583738 benzaldehyde 132.5 0.444589 0.713642 1-penten-3-ol 118.9 0.445761 0.714238 isobutyl acetate 127.9 0.4977 0.758686 hexyl alcohol 75.5 0.500797 0.761858 phenylacetaldehyde 72.3 0.503925 0.763889 methyl jasmonate 84.4 0.635818 0.84656 2-isobutylthiazole 116.1 0.684055 0.867827 cis-3-hexenal 110.8 0.745721 0.901749 hexanal 110 0.759792 0.902305 beta ionone 91 0.78106 0.910768 methyl benzoate 87.2 0.787714 0.911193 2-methoxyphenol 111.6 0.812927 0.921519 trans-2-heptenal 104.9 0.853059 0.938414 trans-2-hexenal 107.3 0.858263 0.939302 cis-2-penten-1-ol 103.3 0.912693 0.960511 1-pentanol 99 0.97151 0.983185