Metabolite content in 11-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 2.2239 ± 0.6166 (ng/gfw/hr) 34.3 methyl salicylate 1.5742 ± 1.4573 (ng/gfw/hr) 48.9 geranylacetone 1.1987 ± 0.3809 (ng/gfw/hr) 52.6 2-isobutylthiazole 1.8866 ± 0.3812 (ng/gfw/hr) 55.5 phenylacetaldehyde 0.0542 ± 0.0298 (ng/gfw/hr) 60 2-phenylethanol 0.0162 ± 0.0063 (ng/gfw/hr) 93 isobutyl acetate 1.1051 ± 0.5074 (ng/gfw/hr) 106.5 hexyl alcohol 32.7331 ± 3.7192 (ng/gfw/hr) 113.2 isovaleronitrile 1.7198 ± 0.2269 (ng/gfw/hr) 115.2 cis-3-hexen-1-ol 55.0483 ± 17.9538 (ng/gfw/hr) 117.3 1-penten-3-ol 2.6946 ± 0.8072 (ng/gfw/hr) 117.8 1-pentanol 4.7145 ± 0.4285 (ng/gfw/hr) 119.1 benzaldehyde 1.8089 ± 0.66 (ng/gfw/hr) 123.5 2-methyl-1-butanol 9.8764 ± 1.4553 (ng/gfw/hr) 126.3 citric acid 2.27 ± 0.176 (mg/gfw) 126.9 cis-2-penten-1-ol 0.3115 ± 0.0787 (ng/gfw/hr) 129.7 malic acid 0.37 ± 0.132 (mg/gfw) 132 pentanal 3.6984 ± 1.1151 (ng/gfw/hr) 132.8 hexanal 120.128 ± 14.6618 (ng/gfw/hr) 147.2 3-methylbutanal 4.0446 ± 1.7714 (ng/gfw/hr) 151.1 2-methylbutanal 0.7563 ± 0.1534 (ng/gfw/hr) 163.1 1-penten-3-one 0.1843 ± 0.063 (ng/gfw/hr) 170 3-methyl-1-butanol 17.6507 ± 5.2654 (ng/gfw/hr) 177.2 methyl jasmonate 0.075 ± 0.0313 (ng/gfw/hr) 184.7 cis-3-hexenal 47.9121 ± 24.0772 (ng/gfw/hr) 192.9 methyl benzoate 0.9684 ± 0.6602 (ng/gfw/hr) 198.7 benzyl alcohol 0.1589 ± 0.0626 (ng/gfw/hr) 209.5 trans-2-heptenal 0.3708 ± 0.1775 (ng/gfw/hr) 216.9 trans-2-hexenal 3.0483 ± 1.4226 (ng/gfw/hr) 222.9 beta ionone 0.0615 ± 0.0139 (ng/gfw/hr) 236 trans-2-pentenal 0.8733 ± 0.2707 (ng/gfw/hr) 236.2 1,2,3-trimethylbenzene 0.0627 ± 0.0228 (ng/gfw/hr) 262.2 2-methoxyphenol 0.0586 ± 0.0322 (ng/gfw/hr) 397.7