Metabolite content in 11-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) malic acid 0.14 ± 0.022 (mg/gfw) 82.4 1,2,3-trimethylbenzene 0.055 ± 0.0219 (ng/gfw/hr) 95.5 citric acid 2.5 ± 0.102 (mg/gfw) 109.2 hexyl alcohol 6.3389 ± 2.2384 (ng/gfw/hr) 113.7 benzyl alcohol 0.0632 ± 0.0354 (ng/gfw/hr) 124.3 fructose 13.53 ± 0.642 (mg/gfw) 124.7 methyl jasmonate 0.0154 ± 0.0038 (ng/gfw/hr) 127.5 cis-3-hexen-1-ol 13.6845 ± 2.6894 (ng/gfw/hr) 140.2 trans-2-heptenal 0.083 ± 0.024 (ng/gfw/hr) 168.2 glucose 14.77 ± 0.949 (mg/gfw) 170.9 geranylacetone 0.6227 ± 0.1284 (ng/gfw/hr) 182.6 1-pentanol 1.1731 ± 0.2528 (ng/gfw/hr) 193.6 benzaldehyde 1.0997 ± 0.3045 (ng/gfw/hr) 200.1 hexanal 57.5538 ± 12.3011 (ng/gfw/hr) 204.9 6-methyl-5-hepten-2-one 3.2629 ± 0.878 (ng/gfw/hr) 209 2-isobutylthiazole 1.4207 ± 0.4368 (ng/gfw/hr) 210.2 trans-2-pentenal 0.1945 ± 0.0371 (ng/gfw/hr) 216.9 1-penten-3-ol 1.4542 ± 0.2872 (ng/gfw/hr) 219.5 2-phenylethanol 0.3871 ± 0.0864 (ng/gfw/hr) 228.3 methyl benzoate 1.2154 ± 0.6302 (ng/gfw/hr) 228.8 trans-2-hexenal 1.0346 ± 0.253 (ng/gfw/hr) 232.9 cis-3-hexenal 39.5094 ± 8.8654 (ng/gfw/hr) 280.1 1-penten-3-one 0.1219 ± 0.0229 (ng/gfw/hr) 287.1 pentanal 1.2756 ± 0.3282 (ng/gfw/hr) 290.4 phenylacetaldehyde 0.2399 ± 0.0776 (ng/gfw/hr) 295 cis-2-penten-1-ol 0.4931 ± 0.123 (ng/gfw/hr) 342 isobutyl acetate 0.7443 ± 0.2402 (ng/gfw/hr) 349.5 2-methoxyphenol 0.0328 ± 0.0095 (ng/gfw/hr) 406.3 beta ionone 0.0797 ± 0.0628 (ng/gfw/hr) 437.2 isovaleronitrile 4.1367 ± 1.1621 (ng/gfw/hr) 504.6 2-methyl-1-butanol 8.2489 ± 2.8998 (ng/gfw/hr) 571.7 2-methylbutanal 0.5539 ± 0.1916 (ng/gfw/hr) 639.1 methyl salicylate 0.2586 ± 0.161 (ng/gfw/hr) 734.8 3-methyl-1-butanol 16.3643 ± 6.7732 (ng/gfw/hr) 780.2 3-methylbutanal 4.1779 ± 1.6945 (ng/gfw/hr) 826