Metabolite content in 11-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.8939 ± 0.6006 (ng/gfw/hr)
27.7
malic acid
0.24 ± 0.04 (mg/gfw)
84.2
methyl jasmonate
0.0358 ± 0.0082 (ng/gfw/hr)
88.1
hexyl alcohol
33.5872 ± 11.4364 (ng/gfw/hr)
116.2
6-methyl-5-hepten-2-one
7.9883 ± 1.0214 (ng/gfw/hr)
123.3
citric acid
2.34 ± 0.188 (mg/gfw)
130.5
beta ionone
0.0393 ± 0.0084 (ng/gfw/hr)
150.9
geranylacetone
3.5977 ± 0.8561 (ng/gfw/hr)
157.8
cis-3-hexen-1-ol
77.2381 ± 10.4102 (ng/gfw/hr)
164.6
2-isobutylthiazole
5.7694 ± 0.0956 (ng/gfw/hr)
169.6
1-pentanol
7.4617 ± 1.6388 (ng/gfw/hr)
188.5
1-penten-3-ol
5.0361 ± 0.288 (ng/gfw/hr)
220.1
cis-2-penten-1-ol
0.5432 ± 0.0722 (ng/gfw/hr)
226.1
benzaldehyde
3.6412 ± 0.2878 (ng/gfw/hr)
248.6
hexanal
210.748 ± 18.4531 (ng/gfw/hr)
258.3
pentanal
8.3624 ± 1.5942 (ng/gfw/hr)
300.2
cis-3-hexenal
100.724 ± 22.9009 (ng/gfw/hr)
405.6
phenylacetaldehyde
0.3774 ± 0.1745 (ng/gfw/hr)
417.5
methyl benzoate
2.0695 ± 0.2033 (ng/gfw/hr)
424.6
2-methyl-1-butanol
34.9223 ± 5.2607 (ng/gfw/hr)
446.7
trans-2-hexenal
7.2377 ± 4.204 (ng/gfw/hr)
529.3
isobutyl acetate
5.6208 ± 0.051 (ng/gfw/hr)
541.9
trans-2-heptenal
0.936 ± 0.5222 (ng/gfw/hr)
547.4
2-methylbutanal
2.6444 ± 0.2023 (ng/gfw/hr)
570.1
isovaleronitrile
8.6739 ± 0.5293 (ng/gfw/hr)
580.8
1,2,3-trimethylbenzene
0.1597 ± 0.0107 (ng/gfw/hr)
668.5
trans-2-pentenal
2.5518 ± 0.2492 (ng/gfw/hr)
690.4
3-methylbutanal
23.9033 ± 2.7154 (ng/gfw/hr)
892.8
3-methyl-1-butanol
90.1763 ± 36.8285 (ng/gfw/hr)
905.4
1-penten-3-one
1.0214 ± 0.1422 (ng/gfw/hr)
942.4
benzyl alcohol
0.7833 ± 0.3734 (ng/gfw/hr)
1032.9
2-methoxyphenol
0.5894 ± 0.5083 (ng/gfw/hr)
3998.2
2-phenylethanol
1.1514 ± 1.1303 (ng/gfw/hr)
6618