Metabolite content in 11-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 1.26 ± 0.18 (ng/gfw/hr) 26.7 6-methyl-5-hepten-2-one 2.59 ± 0.7 (ng/gfw/hr) 31.4 hexyl alcohol 12.78 ± 2.85 (ng/gfw/hr) 32.3 geranylacetone 1.02 ± 0.14 (ng/gfw/hr) 33.5 hexanal 50.2 ± 22.75 (ng/gfw/hr) 39.4 citral #2 0.16 ± 0.07 (ng/gfw/hr) 45.5 2-isobutylthiazole 2.03 ± 0.59 (ng/gfw/hr) 58 trans-2-cis-6-nonadienal 0.01 ± 0.004 (ng/gfw/hr) 62.4 cis-3-hexen-1-ol 30.28 ± 8.16 (ng/gfw/hr) 62.7 beta ionone 0.012 ± 0.002 (ng/gfw/hr) 64.1 beta damascenone 0.001 (ng/gfw/hr) 67.1 methyl benzoate 0.34 ± 0.13 (ng/gfw/hr) 68 phenylacetaldehyde 0.19 ± 0.05 (ng/gfw/hr) 70.4 methyl jasmonate 0.029 ± 0.007 (ng/gfw/hr) 80.4 2-phenylethanol 0.76 ± 0.12 (ng/gfw/hr) 88 cis-3-hexenal 39.87 ± 10.71 (ng/gfw/hr) 91.3 benzaldehyde 2.1 ± 0.22 (ng/gfw/hr) 92.5 trans-2-heptenal 0.74 ± 0.18 (ng/gfw/hr) 101 benzyl alcohol 0.38 ± 0.08 (ng/gfw/hr) 113.2 1-penten-3-ol 2.93 ± 0.3 (ng/gfw/hr) 113.5 2-methylbutanal 1.24 ± 0.38 (ng/gfw/hr) 116.2 1-pentanol 5.11 ± 1.01 (ng/gfw/hr) 123.3 pentanal 4.19 ± 0.42 (ng/gfw/hr) 126.5 isobutyl acetate 1.83 ± 0.53 (ng/gfw/hr) 128.6 1,2,3-trimethylbenzene 0.02 ± 0.017 (ng/gfw/hr) 144.6 3-methylbutanal 6.94 ± 2.96 (ng/gfw/hr) 153 trans-2-pentenal 1.46 ± 0.36 (ng/gfw/hr) 153.7 2-methyl-1-butanol 11.45 ± 1.01 (ng/gfw/hr) 158.3 isovaleronitrile 3.34 ± 1.07 (ng/gfw/hr) 179.9 3-methyl-1-butanol 41.85 ± 19.92 (ng/gfw/hr) 225.3 cis-2-penten-1-ol 0.96 ± 0.15 (ng/gfw/hr) 256.5 1-penten-3-one 1.03 ± 0.41 (ng/gfw/hr) 377.7 2-methoxyphenol 0.43 ± 0.12 (ng/gfw/hr) 717.7 methyl salicylate 1.16 ± 0.74 (ng/gfw/hr) 4010.1