Metabolite content in 11-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 535.3 5.76e-10 7.57e-08 2-methylbutanal 382.3 1.17e-08 1.15e-06 3-methyl-1-butanol 506.3 5.4e-08 3.86e-06 1-penten-3-one 394 8.62e-07 4.32e-05 2-methyl-1-butanol 345.9 4.96e-06 0.000169897 isovaleronitrile 375.5 1.15e-05 0.000315314 pentanal 208.4 6.91e-05 0.0013035 2-methoxyphenol 404.4 0.00019437 0.00286453 trans-2-pentenal 224.2 0.0013223 0.0134977 methyl salicylate 479.7 0.00153079 0.0149776 trans-2-heptenal 192.6 0.00180661 0.0172469 cis-2-penten-1-ol 202.8 0.00295415 0.0262863 2-phenylethanol 354.7 0.0110498 0.0683872 isobutyl acetate 206.6 0.0132042 0.0772593 cis-3-hexenal 185.8 0.0151227 0.0857198 1-penten-3-ol 151.4 0.02358 0.116079 trans-2-hexenal 184.8 0.0529788 0.194605 phenylacetaldehyde 209.3 0.0587167 0.207501 1-pentanol 143 0.128226 0.359522 beta damascenone 66.4 0.194185 0.45855 hexanal 137 0.210613 0.483099 trans-2-cis-6-nonadienal 64.5 0.239597 0.51828 benzaldehyde 139.3 0.263598 0.547151 1,2,3-trimethylbenzene 151.8 0.280886 0.568078 hexyl alcohol 75.5 0.403209 0.678151 geranylacetone 129.1 0.406035 0.679507 benzyl alcohol 127.7 0.46108 0.729683 2-isobutylthiazole 115.8 0.620184 0.837072 methyl benzoate 121.3 0.636298 0.846722 6-methyl-5-hepten-2-one 89.1 0.687319 0.867922 beta ionone 109.3 0.746788 0.902305 cis-3-hexen-1-ol 97.2 0.916324 0.962875 methyl jasmonate 100.7 0.98189 0.988176