Metabolite content in 11-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.106 ± 0.0394 (ng/gfw/hr) 12.9 hexyl alcohol 1.7821 ± 0.5173 (ng/gfw/hr) 32 3-methylbutanal 0.168 ± 0.0408 (ng/gfw/hr) 33.2 3-methyl-1-butanol 0.7043 ± 0.1968 (ng/gfw/hr) 33.6 hexanal 15.0641 ± 3.763 (ng/gfw/hr) 53.6 trans-2-pentenal 0.0487 ± 0.0116 (ng/gfw/hr) 54.3 6-methyl-5-hepten-2-one 0.9972 ± 0.1219 (ng/gfw/hr) 63.9 cis-3-hexen-1-ol 6.4075 ± 1.3249 (ng/gfw/hr) 65.6 1-pentanol 0.4284 ± 0.055 (ng/gfw/hr) 70.7 1-penten-3-one 0.0307 ± 0.0078 (ng/gfw/hr) 72.4 methyl jasmonate 0.0088 ± 0.0019 (ng/gfw/hr) 72.6 1,2,3-trimethylbenzene 0.0425 ± 0.0307 (ng/gfw/hr) 73.7 malic acid 0.13 ± 0.02 (mg/gfw) 76.5 trans-2-heptenal 0.038 ± 0.0054 (ng/gfw/hr) 77.1 2-methyl-1-butanol 1.15 ± 0.3304 (ng/gfw/hr) 79.7 benzaldehyde 0.4407 ± 0.0449 (ng/gfw/hr) 80.2 cis-3-hexenal 11.3198 ± 2.3624 (ng/gfw/hr) 80.2 isobutyl acetate 0.1798 ± 0.0138 (ng/gfw/hr) 84.4 pentanal 0.3733 ± 0.0703 (ng/gfw/hr) 85 geranylacetone 0.2951 ± 0.0515 (ng/gfw/hr) 86.5 1-penten-3-ol 0.6241 ± 0.1052 (ng/gfw/hr) 94.2 fructose 10.55 ± 0.769 (mg/gfw) 97.2 cis-2-penten-1-ol 0.1414 ± 0.0169 (ng/gfw/hr) 98.1 glucose 9.03 ± 0.276 (mg/gfw) 104.5 trans-2-hexenal 0.4738 ± 0.1796 (ng/gfw/hr) 106.6 citric acid 2.51 ± 0.509 (mg/gfw) 109.6 2-isobutylthiazole 0.8069 ± 0.5196 (ng/gfw/hr) 119.4 2-methylbutanal 0.1323 ± 0.0276 (ng/gfw/hr) 152.6 2-methoxyphenol 0.013 ± 0.0017 (ng/gfw/hr) 161.1 methyl benzoate 0.9244 ± 0.4943 (ng/gfw/hr) 174 phenylacetaldehyde 0.143 ± 0.0429 (ng/gfw/hr) 175.8 2-phenylethanol 0.3495 ± 0.1405 (ng/gfw/hr) 206.1 benzyl alcohol 0.1392 ± 0.083 (ng/gfw/hr) 273.5 methyl salicylate 0.2219 ± 0.1561 (ng/gfw/hr) 630.6 beta ionone 0.8143 ± 0.8067 (ng/gfw/hr) 4464.7