Metabolite content in 11-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.0923 ± 0.4487 (ng/gfw/hr) 33.9 methyl jasmonate 0.0326 ± 0.0086 (ng/gfw/hr) 80.1 malic acid 0.23 ± 0.034 (mg/gfw) 82.3 citric acid 1.91 ± 0.158 (mg/gfw) 106.4 cis-2-penten-1-ol 0.5075 ± 0.443 (ng/gfw/hr) 211.2 1-penten-3-ol 5.208 ± 0.5812 (ng/gfw/hr) 227.6 beta ionone 0.0598 ± 0.0124 (ng/gfw/hr) 229.4 trans-2-heptenal 0.4114 ± 0.0073 (ng/gfw/hr) 240.6 pentanal 7.2706 ± 1.2827 (ng/gfw/hr) 261 1-pentanol 10.7287 ± 2.6992 (ng/gfw/hr) 271 2-isobutylthiazole 9.63 ± 0.7111 (ng/gfw/hr) 283.1 isovaleronitrile 4.2336 ± 0.7858 (ng/gfw/hr) 283.5 3-methylbutanal 8.2846 ± 2.4372 (ng/gfw/hr) 309.4 hexanal 291.823 ± 5.4201 (ng/gfw/hr) 357.7 6-methyl-5-hepten-2-one 23.6252 ± 4.9445 (ng/gfw/hr) 364.7 3-methyl-1-butanol 37.916 ± 2.7339 (ng/gfw/hr) 380.7 cis-3-hexen-1-ol 182.47 ± 36.0416 (ng/gfw/hr) 388.9 1,2,3-trimethylbenzene 0.0963 ± 0.0402 (ng/gfw/hr) 403 2-methylbutanal 2.1213 ± 1.229 (ng/gfw/hr) 457.4 hexyl alcohol 136.467 ± 84.9452 (ng/gfw/hr) 472 cis-3-hexenal 127.564 ± 80.3575 (ng/gfw/hr) 513.7 geranylacetone 14.1882 ± 0.0043 (ng/gfw/hr) 622.2 2-methyl-1-butanol 50.3002 ± 35.086 (ng/gfw/hr) 643.3 trans-2-hexenal 9.0429 ± 2.2928 (ng/gfw/hr) 661.3 isobutyl acetate 7.5736 ± 5.6051 (ng/gfw/hr) 730.2 trans-2-pentenal 2.8801 ± 0.3733 (ng/gfw/hr) 779.2 1-penten-3-one 1.0274 ± 0.2034 (ng/gfw/hr) 947.9 benzaldehyde 14.6487 ± 8.8728 (ng/gfw/hr) 1000 phenylacetaldehyde 1.3644 ± 0.8807 (ng/gfw/hr) 1509.4 methyl benzoate 7.7641 ± 4.7983 (ng/gfw/hr) 1592.9 benzyl alcohol 1.4012 ± 0.9811 (ng/gfw/hr) 1847.7 2-methoxyphenol 0.6513 ± 0.0956 (ng/gfw/hr) 4418.2 2-phenylethanol 3.8067 ± 1.3422 (ng/gfw/hr) 21880.3