Metabolite content in 11-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 385.9 0.000586406 0.0067451 2-phenylethanol 430.8 0.00518866 0.0393404 methyl salicylate 373.8 0.0109406 0.0678892 trans-2-heptenal 174.6 0.0113393 0.0699951 geranylacetone 217.3 0.0162999 0.0893842 hexyl alcohol 230.2 0.0179559 0.0957917 phenylacetaldehyde 247.1 0.0272486 0.126436 1-penten-3-one 182.5 0.0382301 0.158152 hexanal 172.5 0.0388713 0.159684 cis-3-hexen-1-ol 179.5 0.0412685 0.16606 benzaldehyde 174 0.0752558 0.24993 benzyl alcohol 176.9 0.101349 0.307966 2-methylbutanal 148.7 0.104595 0.315389 cis-3-hexenal 153.6 0.10834 0.323375 trans-2-hexenal 159.6 0.159433 0.405401 6-methyl-5-hepten-2-one 147.4 0.196394 0.460793 1-pentanol 135.1 0.222276 0.496064 beta ionone 141.7 0.226073 0.500733 trans-2-pentenal 130.4 0.312631 0.599025 trans-2-cis-6-nonadienal 76.7 0.494257 0.756193 methyl benzoate 131.5 0.523149 0.776328 pentanal 111.7 0.565522 0.808797 beta damascenone 83.3 0.57805 0.816193 2-methyl-1-butanol 86.7 0.613108 0.832139 1-penten-3-ol 110 0.619641 0.837072 cis-2-penten-1-ol 92.5 0.753453 0.902305 isobutyl acetate 90.7 0.749667 0.902305 methyl jasmonate 107.6 0.80794 0.919461 2-isobutylthiazole 94.2 0.847391 0.937451 3-methylbutanal 103.6 0.898887 0.956276 isovaleronitrile 97.9 0.945081 0.97717 1,2,3-trimethylbenzene 98.5 0.969763 0.983185 3-methyl-1-butanol 100.2 0.993871 0.997254