Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0235 ± 0.0128 (ng/gfw/hr) 40.7 methyl benzoate 0.3225 ± 0.1587 (ng/gfw/hr) 60.7 hexyl alcohol 3.5727 ± 1.463 (ng/gfw/hr) 64.1 beta ionone 0.0133 ± 0.003 (ng/gfw/hr) 72.8 cis-3-hexen-1-ol 8.8308 ± 2.807 (ng/gfw/hr) 90.4 hexanal 29.4408 ± 12.1272 (ng/gfw/hr) 104.8 1-pentanol 0.6401 ± 0.0635 (ng/gfw/hr) 105.7 malic acid 0.18 ± 0.029 (mg/gfw) 105.9 methyl jasmonate 0.014 ± 0.003 (ng/gfw/hr) 116.1 1-penten-3-ol 0.7965 ± 0.1735 (ng/gfw/hr) 120.2 glucose 11.2 ± 0.948 (mg/gfw) 129.6 cis-2-penten-1-ol 0.1879 ± 0.0356 (ng/gfw/hr) 130.4 fructose 14.21 ± 1.367 (mg/gfw) 131 geranylacetone 0.4528 ± 0.1069 (ng/gfw/hr) 132.8 benzaldehyde 0.7308 ± 0.1524 (ng/gfw/hr) 133 6-methyl-5-hepten-2-one 2.1069 ± 0.587 (ng/gfw/hr) 135 trans-2-heptenal 0.0666 ± 0.0255 (ng/gfw/hr) 135 cis-3-hexenal 21.0176 ± 8.66 (ng/gfw/hr) 149 trans-2-pentenal 0.134 ± 0.0526 (ng/gfw/hr) 149.4 trans-2-hexenal 0.6688 ± 0.2217 (ng/gfw/hr) 150.5 benzyl alcohol 0.0812 ± 0.024 (ng/gfw/hr) 159.6 2-isobutylthiazole 1.0883 ± 0.2789 (ng/gfw/hr) 161 pentanal 0.7744 ± 0.1474 (ng/gfw/hr) 176.3 citric acid 4.1 ± 0.456 (mg/gfw) 179 2-methylbutanal 0.1618 ± 0.0452 (ng/gfw/hr) 186.7 2-methoxyphenol 0.0163 ± 0.0045 (ng/gfw/hr) 201.4 isovaleronitrile 1.6804 ± 0.7772 (ng/gfw/hr) 205 isobutyl acetate 0.4527 ± 0.0742 (ng/gfw/hr) 212.6 phenylacetaldehyde 0.1744 ± 0.0773 (ng/gfw/hr) 214.5 1-penten-3-one 0.0915 ± 0.0371 (ng/gfw/hr) 215.5 2-methyl-1-butanol 3.5046 ± 0.8047 (ng/gfw/hr) 242.9 methyl salicylate 0.1009 ± 0.0519 (ng/gfw/hr) 286.7 2-phenylethanol 0.5113 ± 0.2191 (ng/gfw/hr) 301.5 3-methylbutanal 1.7568 ± 0.3977 (ng/gfw/hr) 347.3 3-methyl-1-butanol 7.594 ± 2.359 (ng/gfw/hr) 362.1