Metabolite content in 11-4-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
malic acid
0.19 ± 0.056 (mg/gfw)
68.2
citric acid
2.09 ± 0.308 (mg/gfw)
116.7
methyl salicylate
4.9691 ± 2.9251 (ng/gfw/hr)
154.2
methyl jasmonate
0.0679 ± 0.0063 (ng/gfw/hr)
167.2
beta ionone
0.0483 ± 0.0002 (ng/gfw/hr)
185.4
1-penten-3-ol
8.3129 ± 3.8327 (ng/gfw/hr)
363.3
pentanal
12.634 ± 3.188 (ng/gfw/hr)
453.6
cis-2-penten-1-ol
1.0987 ± 0.676 (ng/gfw/hr)
457.3
cis-3-hexen-1-ol
222.861 ± 101.277 (ng/gfw/hr)
475
2-methyl-1-butanol
38.1692 ± 1.0213 (ng/gfw/hr)
488.2
2-methylbutanal
2.2935 ± 0.4275 (ng/gfw/hr)
494.5
hexyl alcohol
143.685 ± 86.9917 (ng/gfw/hr)
497
2-isobutylthiazole
17.1218 ± 2.1792 (ng/gfw/hr)
503.4
1-pentanol
20.1154 ± 4.1626 (ng/gfw/hr)
508.2
geranylacetone
12.0995 ± 0.0167 (ng/gfw/hr)
530.6
6-methyl-5-hepten-2-one
34.8662 ± 2.882 (ng/gfw/hr)
538.3
cis-3-hexenal
139.032 ± 83.5372 (ng/gfw/hr)
559.9
hexanal
460.967 ± 337.229 (ng/gfw/hr)
565
trans-2-hexenal
7.9244 ± 5.4545 (ng/gfw/hr)
579.5
methyl benzoate
3.1911 ± 0.5116 (ng/gfw/hr)
654.7
3-methylbutanal
18.0958 ± 2.4086 (ng/gfw/hr)
675.9
isovaleronitrile
11.4502 ± 0.2013 (ng/gfw/hr)
766.7
1,2,3-trimethylbenzene
0.1838 ± 0.116 (ng/gfw/hr)
769.2
benzaldehyde
11.7668 ± 3.7182 (ng/gfw/hr)
803.3
isobutyl acetate
8.9369 ± 3.3274 (ng/gfw/hr)
861.7
trans-2-pentenal
4.6665 ± 1.7883 (ng/gfw/hr)
1262.5
3-methyl-1-butanol
130.449 ± 0.5132 (ng/gfw/hr)
1309.7
trans-2-heptenal
2.993 ± 2.6327 (ng/gfw/hr)
1750.6
phenylacetaldehyde
1.5868 ± 0.0362 (ng/gfw/hr)
1755.5
benzyl alcohol
2.0417 ± 1.0198 (ng/gfw/hr)
2692.3
1-penten-3-one
3.8614 ± 1.9075 (ng/gfw/hr)
3562.7
2-methoxyphenol
0.7929 ± 0.0499 (ng/gfw/hr)
5378.8
2-phenylethanol
3.9073 ± 0.6242 (ng/gfw/hr)
22458.3