Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) hexanal 82.07 ± 28.2 (ng/gfw/hr) 64.4 2-methyl-1-butanol 4.71 ± 0.67 (ng/gfw/hr) 65.1 isobutyl acetate 0.98 ± 0.29 (ng/gfw/hr) 69.1 6-methyl-5-hepten-2-one 6.24 ± 1.95 (ng/gfw/hr) 75.6 hexyl alcohol 30.46 ± 9.89 (ng/gfw/hr) 77.1 3-methyl-1-butanol 14.45 ± 1.24 (ng/gfw/hr) 77.8 cis-3-hexen-1-ol 41.12 ± 8.33 (ng/gfw/hr) 85.1 2-methylbutanal 0.92 ± 0.14 (ng/gfw/hr) 86.4 geranylacetone 2.65 ± 1.06 (ng/gfw/hr) 87.3 citral #2 0.31 ± 0.07 (ng/gfw/hr) 88.1 methyl benzoate 0.44 ± 0.18 (ng/gfw/hr) 88.1 1,2,3-trimethylbenzene 0.013 ± 0.007 (ng/gfw/hr) 89.9 benzaldehyde 2.07 ± 0.8 (ng/gfw/hr) 91.3 2-phenylethanol 0.8 ± 0.25 (ng/gfw/hr) 92.7 1-pentanol 3.93 ± 0.6 (ng/gfw/hr) 94.6 cis-2-penten-1-ol 0.36 ± 0.07 (ng/gfw/hr) 95.2 methyl jasmonate 0.035 ± 0.013 (ng/gfw/hr) 96.7 trans-2-cis-6-nonadienal 0.015 ± 0.004 (ng/gfw/hr) 97 cis-3-hexenal 44.87 ± 12.36 (ng/gfw/hr) 102.7 beta damascenone 0.002 (ng/gfw/hr) 103.7 trans-2-hexenal 5.09 ± 2.23 (ng/gfw/hr) 107.5 malic acid 0.35 ± 0.02 (mg/gfw) 108.5 1-penten-3-ol 2.92 ± 0.53 (ng/gfw/hr) 113.2 trans-2-heptenal 0.84 ± 0.27 (ng/gfw/hr) 114.9 pentanal 3.96 ± 0.67 (ng/gfw/hr) 119.6 3-methylbutanal 5.44 ± 0.68 (ng/gfw/hr) 119.8 citric acid 4.57 ± 0.277 (mg/gfw) 120.5 phenylacetaldehyde 0.35 ± 0.11 (ng/gfw/hr) 127.2 trans-2-pentenal 1.23 ± 0.23 (ng/gfw/hr) 129.5 1-penten-3-one 0.37 ± 0.08 (ng/gfw/hr) 137.2 beta ionone 0.026 ± 0.009 (ng/gfw/hr) 139.7 benzyl alcohol 0.61 ± 0.22 (ng/gfw/hr) 182 2-isobutylthiazole 6.56 ± 1.84 (ng/gfw/hr) 186.9 isovaleronitrile 3.88 ± 0.92 (ng/gfw/hr) 208.7 2-methoxyphenol 0.3 ± 0.12 (ng/gfw/hr) 500.5 methyl salicylate 1.1 ± 0.54 (ng/gfw/hr) 3784.4