Metabolite content in 12-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0166 ± 0.0061 (ng/gfw/hr) 28.9 methyl benzoate 0.257 ± 0.1088 (ng/gfw/hr) 48.4 trans-2-hexenal 0.2597 ± 0.059 (ng/gfw/hr) 58.5 isovaleronitrile 0.4904 ± 0.0814 (ng/gfw/hr) 59.8 trans-2-pentenal 0.0593 ± 0.0122 (ng/gfw/hr) 66.2 beta ionone 0.0131 ± 0.002 (ng/gfw/hr) 71.7 hexyl alcohol 4.022 ± 1.6428 (ng/gfw/hr) 72.2 3-methylbutanal 0.371 ± 0.0737 (ng/gfw/hr) 73.4 1-penten-3-ol 0.5101 ± 0.0693 (ng/gfw/hr) 77 cis-3-hexen-1-ol 7.8169 ± 2.0501 (ng/gfw/hr) 80.1 hexanal 22.6064 ± 7.1218 (ng/gfw/hr) 80.5 trans-2-heptenal 0.0402 ± 0.01 (ng/gfw/hr) 81.5 malic acid 0.14 ± 0.023 (mg/gfw) 82.4 1-pentanol 0.5093 ± 0.0725 (ng/gfw/hr) 84.1 cis-3-hexenal 12.0615 ± 1.8948 (ng/gfw/hr) 85.5 cis-2-penten-1-ol 0.1332 ± 0.0179 (ng/gfw/hr) 92.4 pentanal 0.4158 ± 0.0485 (ng/gfw/hr) 94.7 geranylacetone 0.3278 ± 0.0798 (ng/gfw/hr) 96.1 citric acid 2.21 ± 0.389 (mg/gfw) 96.5 6-methyl-5-hepten-2-one 1.5297 ± 0.3013 (ng/gfw/hr) 98 fructose 10.7 ± 0.192 (mg/gfw) 98.6 3-methyl-1-butanol 2.0855 ± 0.5899 (ng/gfw/hr) 99.4 benzaldehyde 0.5701 ± 0.0558 (ng/gfw/hr) 103.7 methyl jasmonate 0.0128 ± 0.0035 (ng/gfw/hr) 106.1 glucose 9.55 ± 0.145 (mg/gfw) 110.5 1-penten-3-one 0.0481 ± 0.0119 (ng/gfw/hr) 113.4 phenylacetaldehyde 0.1169 ± 0.0287 (ng/gfw/hr) 143.8 isobutyl acetate 0.3077 ± 0.0564 (ng/gfw/hr) 144.5 2-isobutylthiazole 1.1133 ± 0.2882 (ng/gfw/hr) 164.7 2-methylbutanal 0.1514 ± 0.0314 (ng/gfw/hr) 174.7 benzyl alcohol 0.0983 ± 0.0176 (ng/gfw/hr) 193.3 2-methyl-1-butanol 3.0191 ± 0.7022 (ng/gfw/hr) 209.2 2-phenylethanol 0.3564 ± 0.0865 (ng/gfw/hr) 210.2 methyl salicylate 0.0891 ± 0.0335 (ng/gfw/hr) 253.3 2-methoxyphenol 0.0227 ± 0.0045 (ng/gfw/hr) 280.9