Metabolite content in 12-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0297 ± 0.0135 (ng/gfw/hr)
73.1
malic acid
0.24 ± 0.054 (mg/gfw)
87.1
methyl salicylate
3.0212 ± 2.4542 (ng/gfw/hr)
93.8
citric acid
1.93 ± 0.144 (mg/gfw)
107.7
2-methyl-1-butanol
9.8047 ± 1.4879 (ng/gfw/hr)
125.4
isobutyl acetate
1.463 ± 0.4521 (ng/gfw/hr)
141.1
trans-2-heptenal
0.2563 ± 0.0982 (ng/gfw/hr)
149.9
hexyl alcohol
50.955 ± 19.1045 (ng/gfw/hr)
176.2
1-pentanol
7.1057 ± 2.175 (ng/gfw/hr)
179.5
hexanal
153.876 ± 52.8061 (ng/gfw/hr)
188.6
1-penten-3-ol
4.6792 ± 0.81 (ng/gfw/hr)
204.5
2-methylbutanal
0.9497 ± 0.1534 (ng/gfw/hr)
204.8
cis-2-penten-1-ol
0.5013 ± 0.141 (ng/gfw/hr)
208.6
beta ionone
0.0562 ± 0.0184 (ng/gfw/hr)
215.7
geranylacetone
4.9462 ± 1.483 (ng/gfw/hr)
216.9
benzaldehyde
3.2707 ± 1.6616 (ng/gfw/hr)
223.3
6-methyl-5-hepten-2-one
14.5163 ± 6.2687 (ng/gfw/hr)
224.1
phenylacetaldehyde
0.2061 ± 0.1773 (ng/gfw/hr)
228
pentanal
7.3235 ± 1.2819 (ng/gfw/hr)
262.9
isovaleronitrile
4.0764 ± 1.1901 (ng/gfw/hr)
272.9
methyl benzoate
1.3984 ± 0.7131 (ng/gfw/hr)
286.9
2-isobutylthiazole
10.1642 ± 4.9952 (ng/gfw/hr)
298.8
cis-3-hexen-1-ol
143.979 ± 54.0035 (ng/gfw/hr)
306.8
trans-2-pentenal
1.5027 ± 0.279 (ng/gfw/hr)
406.5
trans-2-hexenal
5.6047 ± 2.9719 (ng/gfw/hr)
409.8
1,2,3-trimethylbenzene
0.0991 ± 0.0311 (ng/gfw/hr)
414.7
cis-3-hexenal
104.97 ± 42.2608 (ng/gfw/hr)
422.7
3-methyl-1-butanol
53.1771 ± 17.1782 (ng/gfw/hr)
533.9
3-methylbutanal
14.587 ± 2.5522 (ng/gfw/hr)
544.8
benzyl alcohol
0.4389 ± 0.201 (ng/gfw/hr)
578.7
1-penten-3-one
0.6616 ± 0.21 (ng/gfw/hr)
610.4
2-methoxyphenol
0.1302 ± 0.0794 (ng/gfw/hr)
883.4
2-phenylethanol
0.5735 ± 0.4078 (ng/gfw/hr)
3296.6