Metabolite content in 12-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR methyl salicylate 364.7 0.0184353 0.0981273 2-methylbutanal 177.3 0.0271246 0.126436 benzyl alcohol 219.9 0.0328577 0.14125 2-methyl-1-butanol 186.1 0.0387544 0.159684 2-methoxyphenol 231.7 0.0431326 0.170363 2-isobutylthiazole 174.4 0.0905838 0.284416 3-methylbutanal 160.5 0.112082 0.331864 2-phenylethanol 229.9 0.132061 0.363694 1-penten-3-one 157.9 0.137632 0.372174 3-methyl-1-butanol 162 0.142082 0.378992 hexyl alcohol 67.5 0.291638 0.579723 pentanal 122.6 0.318575 0.601924 cis-3-hexenal 128.7 0.372343 0.651842 trans-2-heptenal 82.7 0.414396 0.685716 isobutyl acetate 127.9 0.448573 0.715653 1,2,3-trimethylbenzene 138.2 0.451792 0.718806 phenylacetaldehyde 138.5 0.452879 0.719601 benzaldehyde 124 0.51418 0.76998 hexanal 84.2 0.538554 0.787297 beta ionone 116.8 0.610859 0.831779 isovaleronitrile 114.3 0.689006 0.868346 1-penten-3-ol 92.7 0.709998 0.877095 geranylacetone 113.3 0.714169 0.879378 trans-2-hexenal 92.7 0.829884 0.933165 methyl benzoate 109.9 0.835622 0.934723 6-methyl-5-hepten-2-one 106.4 0.846223 0.937245 1-pentanol 96.6 0.896149 0.956276 trans-2-pentenal 98.2 0.947767 0.978046 cis-3-hexen-1-ol 98.4 0.958134 0.981163 methyl jasmonate 101.4 0.964648 0.983185 cis-2-penten-1-ol 101 0.96873 0.983185