Metabolite content in 12-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.1357 ± 0.0828 (ng/gfw/hr) 4.2 methyl jasmonate 0.0114 ± 0.0061 (ng/gfw/hr) 27.9 2-phenylethanol 0.0128 ± 0.0059 (ng/gfw/hr) 73.5 beta ionone 0.022 ± 0.0034 (ng/gfw/hr) 84.2 1-penten-3-ol 2.1761 ± 0.4487 (ng/gfw/hr) 95.1 phenylacetaldehyde 0.0867 ± 0.071 (ng/gfw/hr) 96 citric acid 1.78 ± 0.509 (mg/gfw) 99.3 2-methoxyphenol 0.0151 ± 0.005 (ng/gfw/hr) 102.2 malic acid 0.29 ± 0.021 (mg/gfw) 103 cis-3-hexenal 29.1189 ± 20.197 (ng/gfw/hr) 117.3 isobutyl acetate 1.2296 ± 0.7529 (ng/gfw/hr) 118.6 trans-2-hexenal 1.9274 ± 0.5812 (ng/gfw/hr) 140.9 trans-2-heptenal 0.2411 ± 0.07 (ng/gfw/hr) 141 cis-3-hexen-1-ol 69.2739 ± 4.2412 (ng/gfw/hr) 147.6 methyl benzoate 0.7477 ± 0.034 (ng/gfw/hr) 153.4 hexanal 125.55 ± 22.8062 (ng/gfw/hr) 153.9 trans-2-pentenal 0.6047 ± 0.038 (ng/gfw/hr) 163.6 cis-2-penten-1-ol 0.4018 ± 0.0286 (ng/gfw/hr) 167.2 pentanal 5.3695 ± 1.7405 (ng/gfw/hr) 192.8 1-pentanol 7.6926 ± 1.1374 (ng/gfw/hr) 194.3 geranylacetone 4.6833 ± 1.9071 (ng/gfw/hr) 205.4 2-methyl-1-butanol 16.1104 ± 8.8199 (ng/gfw/hr) 206.1 1,2,3-trimethylbenzene 0.0504 ± 0.0069 (ng/gfw/hr) 211.1 benzaldehyde 3.448 ± 0.4791 (ng/gfw/hr) 235.4 6-methyl-5-hepten-2-one 16.375 ± 5.6186 (ng/gfw/hr) 252.8 hexyl alcohol 73.4817 ± 32.2404 (ng/gfw/hr) 254.2 2-methylbutanal 1.3933 ± 1.0611 (ng/gfw/hr) 300.4 2-isobutylthiazole 10.5106 ± 0.6956 (ng/gfw/hr) 309 1-penten-3-one 0.358 ± 0.0073 (ng/gfw/hr) 330.3 benzyl alcohol 0.3139 ± 0.0358 (ng/gfw/hr) 413.9 3-methyl-1-butanol 60.5888 ± 30.8487 (ng/gfw/hr) 608.3 3-methylbutanal 16.3512 ± 13.5569 (ng/gfw/hr) 610.7 isovaleronitrile 11.5444 ± 4.0937 (ng/gfw/hr) 773