Metabolite content in 12-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.0079 ± 0.0022 (ng/gfw/hr) 1 hexyl alcohol 1.6262 ± 0.3806 (ng/gfw/hr) 29.2 hexanal 8.5065 ± 1.6029 (ng/gfw/hr) 30.3 6-methyl-5-hepten-2-one 0.5352 ± 0.1662 (ng/gfw/hr) 34.3 trans-2-hexenal 0.1939 ± 0.0659 (ng/gfw/hr) 43.6 geranylacetone 0.15 ± 0.0403 (ng/gfw/hr) 44 malic acid 0.08 ± 0.021 (mg/gfw) 47.1 cis-3-hexenal 7.7133 ± 1.441 (ng/gfw/hr) 54.7 cis-3-hexen-1-ol 5.6036 ± 0.8667 (ng/gfw/hr) 57.4 2-isobutylthiazole 0.3888 ± 0.0544 (ng/gfw/hr) 57.5 methyl jasmonate 0.0084 ± 0.0018 (ng/gfw/hr) 69.3 1,2,3-trimethylbenzene 0.0577 ± 0.0318 (ng/gfw/hr) 100.1 benzaldehyde 0.6005 ± 0.1399 (ng/gfw/hr) 109.3 citric acid 2.78 ± 0.08 (mg/gfw) 121.4 benzyl alcohol 0.0665 ± 0.0109 (ng/gfw/hr) 130.7 fructose 14.92 ± 0.471 (mg/gfw) 137.5 methyl benzoate 0.7513 ± 0.4211 (ng/gfw/hr) 141.4 trans-2-heptenal 0.0716 ± 0.0152 (ng/gfw/hr) 145.3 phenylacetaldehyde 0.1223 ± 0.0292 (ng/gfw/hr) 150.4 glucose 13.06 ± 0.552 (mg/gfw) 151.2 1-penten-3-ol 1.1508 ± 0.2283 (ng/gfw/hr) 173.7 cis-2-penten-1-ol 0.2977 ± 0.0467 (ng/gfw/hr) 206.5 trans-2-pentenal 0.19 ± 0.0316 (ng/gfw/hr) 211.9 isobutyl acetate 0.4859 ± 0.1589 (ng/gfw/hr) 228.2 1-pentanol 1.4395 ± 0.3788 (ng/gfw/hr) 237.6 2-phenylethanol 0.4429 ± 0.1739 (ng/gfw/hr) 261.2 2-methylbutanal 0.2293 ± 0.0798 (ng/gfw/hr) 264.5 pentanal 1.1621 ± 0.2879 (ng/gfw/hr) 264.6 2-methyl-1-butanol 3.9273 ± 1.2573 (ng/gfw/hr) 272.2 3-methylbutanal 1.4059 ± 0.5043 (ng/gfw/hr) 278 3-methyl-1-butanol 5.9123 ± 1.7155 (ng/gfw/hr) 281.9 2-methoxyphenol 0.0277 ± 0.0106 (ng/gfw/hr) 342.5 methyl salicylate 0.1382 ± 0.0576 (ng/gfw/hr) 392.7 1-penten-3-one 0.2421 ± 0.0483 (ng/gfw/hr) 570.5 beta ionone 0.1215 ± 0.1105 (ng/gfw/hr) 665.9