Metabolite content in 12-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.049 ± 0.0311 (ng/gfw/hr) 1.2 hexyl alcohol 56.0106 ± 25.1806 (ng/gfw/hr) 18.9 geranylacetone 2.2649 ± 0.7185 (ng/gfw/hr) 28.7 6-methyl-5-hepten-2-one 6.4315 ± 2.0746 (ng/gfw/hr) 29.4 hexanal 108.205 ± 29.8724 (ng/gfw/hr) 31.2 2-isobutylthiazole 4.4812 ± 1.4376 (ng/gfw/hr) 32 cis-3-hexenal 25.3543 ± 3.9925 (ng/gfw/hr) 33.5 methyl benzoate 4.0206 ± 1.1687 (ng/gfw/hr) 38.8 trans-2-hexenal 2.3166 ± 0.5964 (ng/gfw/hr) 40.3 cis-3-hexen-1-ol 79.7112 ± 27.0586 (ng/gfw/hr) 43.1 1,2,3-trimethylbenzene 0.093 ± 0.0363 (ng/gfw/hr) 46.6 benzyl alcohol 0.9294 ± 0.4121 (ng/gfw/hr) 49.4 beta ionone 0.0608 ± 0.0079 (ng/gfw/hr) 75.5 cis-2-penten-1-ol 1.0995 ± 0.2404 (ng/gfw/hr) 86.6 1-penten-3-ol 6.9037 ± 1.5747 (ng/gfw/hr) 99 benzaldehyde 11.8993 ± 4.3817 (ng/gfw/hr) 101.4 trans-2-pentenal 1.2853 ± 0.3961 (ng/gfw/hr) 102 methyl salicylate 2.1721 ± 1.2137 (ng/gfw/hr) 104.7 trans-2-heptenal 0.2075 ± 0.0708 (ng/gfw/hr) 105.4 1-pentanol 16.2866 ± 3.2195 (ng/gfw/hr) 109.3 isobutyl acetate 8.1126 ± 3.2457 (ng/gfw/hr) 111.6 phenylacetaldehyde 0.2083 ± 0.1702 (ng/gfw/hr) 127.5 pentanal 6.607 ± 1.338 (ng/gfw/hr) 128 2-phenylethanol 0.2343 ± 0.1985 (ng/gfw/hr) 135.2 2-methyl-1-butanol 30.7618 ± 9.6453 (ng/gfw/hr) 144.9 methyl jasmonate 0.1677 ± 0.1371 (ng/gfw/hr) 168 3-methyl-1-butanol 21.1899 ± 7.3731 (ng/gfw/hr) 183.5 3-methylbutanal 3.1387 ± 1.0092 (ng/gfw/hr) 218.1 2-methylbutanal 1.4132 ± 0.5897 (ng/gfw/hr) 272.6 1-penten-3-one 1.0947 ± 0.353 (ng/gfw/hr) 298.9 2-methoxyphenol 4.6857 ± 1.7459 (ng/gfw/hr) 2203.4