Metabolite content in 12-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) isovaleronitrile 0.029 ± 0.0067 (ng/gfw/hr) 2.1 methyl benzoate 0.2021 ± 0.0584 (ng/gfw/hr) 7.4 phenylacetaldehyde 0.0143 ± 0.0047 (ng/gfw/hr) 11.3 beta damascenone 0.0077 ± 0.0023 (ng/gfw/hr) 16.2 geranylacetone 0.02 ± 0.0068 (ng/gfw/hr) 24.1 6-methyl-5-hepten-2-one 0.1832 ± 0.0849 (ng/gfw/hr) 34.6 trans-2-cis-6-nonadienal 0.0052 ± 0.0011 (ng/gfw/hr) 42.1 2-isobutylthiazole 0.3024 ± 0.0765 (ng/gfw/hr) 51.9 benzaldehyde 0.6384 ± 0.1283 (ng/gfw/hr) 53.4 2-methoxyphenol 0.0061 ± 0.0017 (ng/gfw/hr) 58 hexyl alcohol 1.5198 ± 0.7825 (ng/gfw/hr) 82.7 cis-3-hexen-1-ol 10.5801 ± 4.9421 (ng/gfw/hr) 100.3 beta ionone 0.0171 ± 0.001 (ng/gfw/hr) 100.6 1,2,3-trimethylbenzene 0.045 ± 0.0024 (ng/gfw/hr) 100.9 2-phenylethanol 0.0071 ± 0.0018 (ng/gfw/hr) 104 trans-2-heptenal 0.1747 ± 0.0173 (ng/gfw/hr) 104.5 isobutyl acetate 1.0571 ± 0.404 (ng/gfw/hr) 106.7 soluble solids 3.03 ± 0.203 (Brix) 114.5 2-methyl-1-butanol 2.2986 ± 0.8818 (ng/gfw/hr) 117.6 malic acid 0.32 ± 0.035 (mg/gfw) 119.3 benzyl alcohol 0.0519 ± 0.0169 (ng/gfw/hr) 122.5 hexanal 25.1926 ± 0.3538 (ng/gfw/hr) 137 citric acid 2.67 ± 0.271 (mg/gfw) 141.6 2-methylbutanal 0.5745 ± 0.1091 (ng/gfw/hr) 141.9 methyl jasmonate 0.0344 ± 0.0105 (ng/gfw/hr) 151.8 trans-2-hexenal 0.203 ± 0.0465 (ng/gfw/hr) 171.1 3-methyl-1-butanol 28.5099 ± 16.1818 (ng/gfw/hr) 192.9 cis-3-hexenal 28.3129 ± 5.2993 (ng/gfw/hr) 196.8 3-methylbutanal 10.0453 ± 2.6808 (ng/gfw/hr) 208 1-penten-3-ol 5.1933 ± 1.204 (ng/gfw/hr) 231.8 pentanal 4.2705 ± 1.2128 (ng/gfw/hr) 301.8 trans-2-pentenal 2.0497 ± 0.8762 (ng/gfw/hr) 312.5 cis-2-penten-1-ol 0.1538 ± 0.0652 (ng/gfw/hr) 376.4 1-pentanol 1.0631 ± 0.4956 (ng/gfw/hr) 869.7 1-penten-3-one 0.7692 ± 0.2557 (ng/gfw/hr) 3086.1