Metabolite content in 12-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 2.2 9.15e-39 1.08e-35 1-penten-3-one 928.3 6.39e-18 2.15e-15 pentanal 248.3 7.59e-08 4.84e-06 trans-2-pentenal 312.3 7.91e-07 4.14e-05 1-pentanol 277.5 2.34e-06 9.68e-05 2-methoxyphenol 478.4 5.11e-06 0.000169897 cis-2-penten-1-ol 259.5 1.21e-05 0.000324225 6-methyl-5-hepten-2-one 32.9 2.34e-05 0.000557345 1-penten-3-ol 201.7 2.93e-05 0.000633848 3-methyl-1-butanol 308.9 3.27e-05 0.000688452 methyl salicylate 640.9 4.1e-05 0.000833431 2-isobutylthiazole 34.3 7.99e-05 0.0014382 3-methylbutanal 252.2 0.000165066 0.00251113 geranylacetone 40 0.00115443 0.0119392 2-methylbutanal 197.4 0.00143574 0.0142847 hexanal 49.9 0.00256912 0.0232107 hexyl alcohol 48.1 0.0171775 0.0931138 cis-3-hexenal 57.5 0.0174229 0.0940117 trans-2-heptenal 153.3 0.0259135 0.122208 2-methyl-1-butanol 170.2 0.0314549 0.137674 cis-3-hexen-1-ol 63.6 0.0701703 0.237391 2-phenylethanol 210.5 0.101588 0.308295 trans-2-hexenal 63.7 0.120055 0.34523 beta damascenone 67.9 0.203574 0.471637 benzyl alcohol 145.3 0.218502 0.49116 isobutyl acetate 137.4 0.234274 0.510082 benzaldehyde 136.8 0.248351 0.527579 beta ionone 129.8 0.298072 0.583766 phenylacetaldehyde 129.2 0.472918 0.740957 trans-2-cis-6-nonadienal 77.7 0.483583 0.748619 methyl benzoate 127.8 0.511344 0.767995 methyl jasmonate 85.5 0.550041 0.796834 1,2,3-trimethylbenzene 123.1 0.55719 0.803089