Metabolite content in 12-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.0085 ± 0.0027 (ng/gfw/hr) 1 1,2,3-trimethylbenzene 0.0116 ± 0.003 (ng/gfw/hr) 20.2 6-methyl-5-hepten-2-one 0.5413 ± 0.1125 (ng/gfw/hr) 34.7 trans-2-hexenal 0.1696 ± 0.0382 (ng/gfw/hr) 38.2 hexyl alcohol 2.1627 ± 0.7347 (ng/gfw/hr) 38.8 hexanal 12.6105 ± 2.9512 (ng/gfw/hr) 44.9 cis-3-hexen-1-ol 4.4963 ± 1.0512 (ng/gfw/hr) 46 cis-3-hexenal 6.5928 ± 1.2819 (ng/gfw/hr) 46.7 malic acid 0.08 ± 0.009 (mg/gfw) 47.1 3-methyl-1-butanol 1.1025 ± 0.1995 (ng/gfw/hr) 52.6 methyl benzoate 0.3317 ± 0.1524 (ng/gfw/hr) 62.4 3-methylbutanal 0.3194 ± 0.0693 (ng/gfw/hr) 63.2 beta ionone 0.013 ± 0.0033 (ng/gfw/hr) 71.1 2-methyl-1-butanol 1.0822 ± 0.2232 (ng/gfw/hr) 75 isobutyl acetate 0.18 ± 0.0277 (ng/gfw/hr) 84.5 methyl jasmonate 0.0126 ± 0.0028 (ng/gfw/hr) 104.8 trans-2-pentenal 0.0981 ± 0.024 (ng/gfw/hr) 109.4 benzaldehyde 0.6266 ± 0.1898 (ng/gfw/hr) 114 geranylacetone 0.3911 ± 0.0748 (ng/gfw/hr) 114.7 cis-2-penten-1-ol 0.1769 ± 0.0237 (ng/gfw/hr) 122.7 phenylacetaldehyde 0.1001 ± 0.0265 (ng/gfw/hr) 123.1 1-penten-3-ol 0.8706 ± 0.1975 (ng/gfw/hr) 131.4 fructose 14.67 ± 1.269 (mg/gfw) 135.2 citric acid 3.13 ± 0.126 (mg/gfw) 136.7 trans-2-heptenal 0.0693 ± 0.0153 (ng/gfw/hr) 140.6 glucose 12.66 ± 0.689 (mg/gfw) 146.5 methyl salicylate 0.0548 ± 0.0259 (ng/gfw/hr) 155.7 2-phenylethanol 0.2684 ± 0.049 (ng/gfw/hr) 158.3 2-methoxyphenol 0.0132 ± 0.0056 (ng/gfw/hr) 163.8 2-isobutylthiazole 1.1417 ± 0.6075 (ng/gfw/hr) 168.9 1-pentanol 1.0798 ± 0.2416 (ng/gfw/hr) 178.3 2-methylbutanal 0.1697 ± 0.0278 (ng/gfw/hr) 195.7 pentanal 0.8902 ± 0.2335 (ng/gfw/hr) 202.7 1-penten-3-one 0.1018 ± 0.0281 (ng/gfw/hr) 239.8 benzyl alcohol 0.1932 ± 0.1228 (ng/gfw/hr) 379.7