Metabolite content in 12-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
isovaleronitrile
0.0246 ± 0.0104 (ng/gfw/hr)
1.6
methyl salicylate
0.1742 ± 0.0934 (ng/gfw/hr)
5.4
cis-3-hexen-1-ol
13.9438 ± 12.4151 (ng/gfw/hr)
29.7
cis-3-hexenal
9.082 ± 7.8601 (ng/gfw/hr)
36.6
2-isobutylthiazole
1.3138 ± 0.0411 (ng/gfw/hr)
38.6
hexyl alcohol
13.3391 ± 2.7554 (ng/gfw/hr)
46.1
methyl jasmonate
0.0193 ± 0.0114 (ng/gfw/hr)
47.6
malic acid
0.15 ± 0.026 (mg/gfw)
53.2
6-methyl-5-hepten-2-one
4.409 ± 0.7515 (ng/gfw/hr)
68.1
trans-2-hexenal
1.046 ± 0.786 (ng/gfw/hr)
76.5
hexanal
69.1238 ± 13.158 (ng/gfw/hr)
84.7
citric acid
2.05 ± 0.195 (mg/gfw)
114.6
benzaldehyde
2.0626 ± 0.7658 (ng/gfw/hr)
140.8
2-methoxyphenol
0.0224 ± 0.0178 (ng/gfw/hr)
151.9
2-methyl-1-butanol
14.2564 ± 1.7032 (ng/gfw/hr)
182.3
isobutyl acetate
1.994 ± 0.5461 (ng/gfw/hr)
192.3
3-methylbutanal
5.8565 ± 4.3187 (ng/gfw/hr)
218.7
1-penten-3-ol
5.6228 ± 0.2463 (ng/gfw/hr)
245.8
geranylacetone
5.9692 ± 2.4818 (ng/gfw/hr)
261.8
trans-2-heptenal
0.5529 ± 0.3624 (ng/gfw/hr)
323.4
3-methyl-1-butanol
33.3454 ± 11.823 (ng/gfw/hr)
334.8
benzyl alcohol
0.2617 ± 0.0359 (ng/gfw/hr)
345.2
1,2,3-trimethylbenzene
0.0981 ± 0.0029 (ng/gfw/hr)
410.4
1-pentanol
18.373 ± 7.301 (ng/gfw/hr)
464.1
methyl benzoate
2.274 ± 1.3668 (ng/gfw/hr)
466.5
beta ionone
0.1245 ± 0.0142 (ng/gfw/hr)
477.7
2-methylbutanal
2.2608 ± 1.9524 (ng/gfw/hr)
487.4
pentanal
14.5158 ± 2.4581 (ng/gfw/hr)
521.1
phenylacetaldehyde
0.5831 ± 0.1409 (ng/gfw/hr)
645
cis-2-penten-1-ol
1.7768 ± 1.2963 (ng/gfw/hr)
739.5
trans-2-pentenal
3.9658 ± 2.348 (ng/gfw/hr)
1072.9
2-phenylethanol
0.6715 ± 0.6602 (ng/gfw/hr)
3859.8
1-penten-3-one
5.5492 ± 3.397 (ng/gfw/hr)
5119.9