Metabolite content in 12-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isovaleronitrile 0.02 ± 0.01 (ng/gfw/hr) 1 2-isobutylthiazole 0.8 ± 0.27 (ng/gfw/hr) 22.8 6-methyl-5-hepten-2-one 2.89 ± 0.99 (ng/gfw/hr) 35 3-methylbutanal 2.04 ± 0.37 (ng/gfw/hr) 45 benzyl alcohol 0.17 ± 0.04 (ng/gfw/hr) 50.5 3-methyl-1-butanol 9.46 ± 3.08 (ng/gfw/hr) 50.9 trans-2-hexenal 2.79 ± 1.97 (ng/gfw/hr) 58.8 hexyl alcohol 24.52 ± 5.9 (ng/gfw/hr) 62 benzaldehyde 1.43 ± 0.46 (ng/gfw/hr) 62.9 hexanal 87.46 ± 35.12 (ng/gfw/hr) 68.6 phenylacetaldehyde 0.2 ± 0.02 (ng/gfw/hr) 74.5 cis-3-hexen-1-ol 36.24 ± 6.89 (ng/gfw/hr) 75 malic acid 0.28 ± 0.044 (mg/gfw) 86.7 methyl benzoate 0.45 ± 0.08 (ng/gfw/hr) 90.2 2-phenylethanol 0.79 ± 0.21 (ng/gfw/hr) 91.9 cis-3-hexenal 41.54 ± 24.97 (ng/gfw/hr) 95.1 isobutyl acetate 1.42 ± 0.59 (ng/gfw/hr) 99.7 2-methoxyphenol 0.06 ± 0.02 (ng/gfw/hr) 106.6 methyl jasmonate 0.039 ± 0.006 (ng/gfw/hr) 110.2 citral #2 0.4 ± 0.22 (ng/gfw/hr) 113.2 2-methyl-1-butanol 8.23 ± 2.08 (ng/gfw/hr) 113.8 citric acid 4.32 ± 0.703 (mg/gfw) 114 geranylacetone 3.56 ± 1.15 (ng/gfw/hr) 117.5 2-methylbutanal 1.42 ± 0.4 (ng/gfw/hr) 132.5 beta damascenone 0.002 ± 0.001 (ng/gfw/hr) 132.8 trans-2-heptenal 1.04 ± 0.25 (ng/gfw/hr) 142 trans-2-cis-6-nonadienal 0.023 ± 0.012 (ng/gfw/hr) 149.2 trans-2-pentenal 1.44 ± 0.72 (ng/gfw/hr) 151.8 methyl salicylate 0.04 (ng/gfw/hr) 154.7 1-penten-3-ol 4.31 ± 0.98 (ng/gfw/hr) 167.2 pentanal 5.94 ± 0.95 (ng/gfw/hr) 179.5 cis-2-penten-1-ol 0.77 ± 0.42 (ng/gfw/hr) 206.9 1-pentanol 9.27 ± 1.31 (ng/gfw/hr) 223.4 beta ionone 0.043 ± 0.004 (ng/gfw/hr) 231.7 1-penten-3-one 1.25 ± 0.84 (ng/gfw/hr) 458.9 1,2,3-trimethylbenzene 0.066 ± 0.033 (ng/gfw/hr) 470.8