Metabolite content in 12-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 1.4 0 1.65353e-43 1-penten-3-one 403.4 7.18e-08 4.7e-06 2-methylbutanal 261.9 9.47e-06 0.000262709 cis-3-hexen-1-ol 33.9 2.18e-05 0.000529942 pentanal 205.9 2.47e-05 0.000582426 6-methyl-5-hepten-2-one 33.1 3.51e-05 0.000726016 cis-3-hexenal 45.6 0.000929414 0.00978374 hexanal 47.7 0.00156212 0.015221 hexyl alcohol 37.3 0.00159566 0.0154838 trans-2-hexenal 41 0.00247699 0.0226386 trans-2-heptenal 168.1 0.00771346 0.0516714 2-isobutylthiazole 51.4 0.0153215 0.0860193 1-pentanol 164.3 0.0229859 0.114348 phenylacetaldehyde 204.4 0.0486463 0.183893 2-phenylethanol 248 0.0493128 0.18516 cis-2-penten-1-ol 152.9 0.0538641 0.195978 trans-2-pentenal 151.3 0.0751936 0.24993 1-penten-3-ol 129.4 0.129365 0.360569 geranylacetone 153.7 0.132619 0.363694 benzyl alcohol 155 0.15497 0.398495 benzaldehyde 80.9 0.44215 0.711665 beta ionone 119.6 0.482643 0.748239 2-methoxyphenol 126.1 0.50399 0.763889 3-methylbutanal 118 0.505979 0.764548 isobutyl acetate 83.9 0.518548 0.773394 trans-2-cis-6-nonadienal 81.8 0.575077 0.812904 1,2,3-trimethylbenzene 120.9 0.597088 0.826252 beta damascenone 114 0.66675 0.86195 methyl salicylate 82.4 0.671984 0.865395 methyl jasmonate 91.4 0.737344 0.896215 methyl benzoate 103.1 0.936813 0.97313 2-methyl-1-butanol 100.9 0.970564 0.983185 3-methyl-1-butanol 99.7 0.991198 0.996086