Metabolite content in 12-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.0119 ± 0.0028 (ng/gfw/hr) 1.4 hexyl alcohol 2.6526 ± 0.5966 (ng/gfw/hr) 47.6 malic acid 0.11 ± 0.012 (mg/gfw) 64.7 cis-3-hexen-1-ol 8.3184 ± 1.1726 (ng/gfw/hr) 85.2 hexanal 24.031 ± 3.5307 (ng/gfw/hr) 85.6 geranylacetone 0.2924 ± 0.0426 (ng/gfw/hr) 85.7 2-isobutylthiazole 0.6029 ± 0.1416 (ng/gfw/hr) 89.2 trans-2-heptenal 0.0497 ± 0.0076 (ng/gfw/hr) 100.9 6-methyl-5-hepten-2-one 1.591 ± 0.2909 (ng/gfw/hr) 101.9 1-pentanol 0.6399 ± 0.0825 (ng/gfw/hr) 105.6 methyl jasmonate 0.013 ± 0.0019 (ng/gfw/hr) 107.3 citric acid 2.55 ± 0.102 (mg/gfw) 111.4 1,2,3-trimethylbenzene 0.0646 ± 0.0282 (ng/gfw/hr) 112 trans-2-hexenal 0.517 ± 0.1317 (ng/gfw/hr) 116.4 fructose 12.83 ± 0.389 (mg/gfw) 118.2 trans-2-pentenal 0.1087 ± 0.0189 (ng/gfw/hr) 121.2 1-penten-3-ol 0.8878 ± 0.0899 (ng/gfw/hr) 134 glucose 11.74 ± 0.325 (mg/gfw) 135.9 cis-3-hexenal 21.3373 ± 3.4252 (ng/gfw/hr) 151.2 pentanal 0.6973 ± 0.0932 (ng/gfw/hr) 158.7 cis-2-penten-1-ol 0.2324 ± 0.0286 (ng/gfw/hr) 161.2 1-penten-3-one 0.0819 ± 0.0167 (ng/gfw/hr) 193 methyl benzoate 1.0315 ± 0.4197 (ng/gfw/hr) 194.2 benzyl alcohol 0.1023 ± 0.0232 (ng/gfw/hr) 201.1 benzaldehyde 1.1888 ± 0.157 (ng/gfw/hr) 216.3 3-methyl-1-butanol 4.835 ± 1.1435 (ng/gfw/hr) 230.5 3-methylbutanal 1.2651 ± 0.2506 (ng/gfw/hr) 250.1 methyl salicylate 0.0943 ± 0.0433 (ng/gfw/hr) 267.9 phenylacetaldehyde 0.2436 ± 0.0817 (ng/gfw/hr) 299.6 isobutyl acetate 0.6653 ± 0.1374 (ng/gfw/hr) 312.4 2-methoxyphenol 0.0256 ± 0.0045 (ng/gfw/hr) 317 2-phenylethanol 0.5542 ± 0.099 (ng/gfw/hr) 326.8 2-methyl-1-butanol 5.0932 ± 0.662 (ng/gfw/hr) 353 beta ionone 0.0777 ± 0.0653 (ng/gfw/hr) 426.2 2-methylbutanal 0.4268 ± 0.0593 (ng/gfw/hr) 492.4