Metabolite content in 12-3-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0179 ± 0.0007 (ng/gfw/hr)
43.9
methyl salicylate
1.6497 ± 1.1128 (ng/gfw/hr)
51.2
2-isobutylthiazole
1.9696 ± 0.0543 (ng/gfw/hr)
57.9
phenylacetaldehyde
0.0712 ± 0.0117 (ng/gfw/hr)
78.8
hexanal
64.4141 ± 3.1291 (ng/gfw/hr)
79
malic acid
0.22 ± 0.056 (mg/gfw)
80
6-methyl-5-hepten-2-one
5.7896 ± 0.0999 (ng/gfw/hr)
89.4
hexyl alcohol
26.2323 ± 5.3733 (ng/gfw/hr)
90.7
geranylacetone
2.2141 ± 0.0745 (ng/gfw/hr)
97.1
citric acid
1.83 ± 0.099 (mg/gfw)
102.4
trans-2-hexenal
1.5112 ± 0.2606 (ng/gfw/hr)
110.5
beta ionone
0.0349 ± 0.0177 (ng/gfw/hr)
133.8
1-penten-3-ol
3.0839 ± 0.3393 (ng/gfw/hr)
134.8
cis-3-hexen-1-ol
65.344 ± 12.6396 (ng/gfw/hr)
139.3
trans-2-heptenal
0.2516 ± 0.0914 (ng/gfw/hr)
147.1
cis-2-penten-1-ol
0.3574 ± 0.0006 (ng/gfw/hr)
148.8
pentanal
4.2026 ± 0.4281 (ng/gfw/hr)
150.9
cis-3-hexenal
37.7416 ± 13.0519 (ng/gfw/hr)
152
1-pentanol
6.4349 ± 0.6961 (ng/gfw/hr)
162.6
isovaleronitrile
2.4469 ± 2.4322 (ng/gfw/hr)
163.8
methyl benzoate
0.9185 ± 0.2775 (ng/gfw/hr)
188.4
trans-2-pentenal
0.7452 ± 0.0483 (ng/gfw/hr)
201.6
benzaldehyde
3.5053 ± 0.1289 (ng/gfw/hr)
239.3
3-methylbutanal
6.6482 ± 1.2378 (ng/gfw/hr)
248.3
isobutyl acetate
2.7157 ± 0.2912 (ng/gfw/hr)
261.8
benzyl alcohol
0.2256 ± 0.0932 (ng/gfw/hr)
297.5
1,2,3-trimethylbenzene
0.076 ± 0.0639 (ng/gfw/hr)
317.9
2-methylbutanal
1.4954 ± 0.241 (ng/gfw/hr)
322.4
2-methoxyphenol
0.0491 ± 0.0233 (ng/gfw/hr)
333.2
2-methyl-1-butanol
26.4 ± 11.4571 (ng/gfw/hr)
337.7
2-phenylethanol
0.059 ± 0.033 (ng/gfw/hr)
338.9
3-methyl-1-butanol
36.9034 ± 2.3368 (ng/gfw/hr)
370.5
1-penten-3-one
0.4308 ± 0.0098 (ng/gfw/hr)
397.4