Metabolite content in 12-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0501 ± 0.0281 (ng/gfw/hr) 55.4 2-phenylethanol 0.0109 ± 0.003 (ng/gfw/hr) 62.8 methyl jasmonate 0.028 ± 0.0109 (ng/gfw/hr) 68.9 hexyl alcohol 23.7553 ± 9.9025 (ng/gfw/hr) 82.2 6-methyl-5-hepten-2-one 5.4648 ± 2.7637 (ng/gfw/hr) 84.4 beta ionone 0.025 ± 0.0076 (ng/gfw/hr) 95.9 malic acid 0.32 ± 0.02 (mg/gfw) 115.6 geranylacetone 2.6766 ± 0.8092 (ng/gfw/hr) 117.4 methyl salicylate 3.8534 ± 1.199 (ng/gfw/hr) 119.6 citric acid 2.15 ± 0.046 (mg/gfw) 120.2 hexanal 99.1083 ± 35.6895 (ng/gfw/hr) 121.5 cis-3-hexen-1-ol 74.7441 ± 33.2476 (ng/gfw/hr) 159.3 2-isobutylthiazole 5.4615 ± 3.1305 (ng/gfw/hr) 160.6 1-penten-3-ol 3.8145 ± 1.6033 (ng/gfw/hr) 166.7 trans-2-heptenal 0.2901 ± 0.0955 (ng/gfw/hr) 169.7 1-pentanol 7.8657 ± 4.6018 (ng/gfw/hr) 198.7 methyl benzoate 0.9743 ± 0.3129 (ng/gfw/hr) 199.9 isovaleronitrile 3.4343 ± 2.691 (ng/gfw/hr) 230 cis-2-penten-1-ol 0.6117 ± 0.347 (ng/gfw/hr) 254.6 pentanal 7.1529 ± 3.5219 (ng/gfw/hr) 256.8 cis-3-hexenal 73.1724 ± 30.0462 (ng/gfw/hr) 294.7 1,2,3-trimethylbenzene 0.0707 ± 0.0193 (ng/gfw/hr) 295.8 trans-2-hexenal 4.3405 ± 1.9891 (ng/gfw/hr) 317.4 trans-2-pentenal 1.2484 ± 0.5484 (ng/gfw/hr) 337.7 3-methylbutanal 13.5328 ± 6.3141 (ng/gfw/hr) 505.5 2-methylbutanal 2.4326 ± 1.1575 (ng/gfw/hr) 524.5 3-methyl-1-butanol 85.2801 ± 67.2331 (ng/gfw/hr) 856.2 1-penten-3-one 0.938 ± 0.5009 (ng/gfw/hr) 865.4 2-methyl-1-butanol 68.4019 ± 52.4511 (ng/gfw/hr) 874.9 benzaldehyde 13.5439 ± 11.7601 (ng/gfw/hr) 924.6 isobutyl acetate 10.3426 ± 6.7524 (ng/gfw/hr) 997.2 benzyl alcohol 1.1053 ± 0.9681 (ng/gfw/hr) 1457.6 2-methoxyphenol 0.4736 ± 0.3865 (ng/gfw/hr) 3212.7