Metabolite content in 12-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 279.3 7.77e-05 0.00140936 3-methylbutanal 295.9 0.000279268 0.00386501 2-methyl-1-butanol 263.6 0.00127767 0.0130989 6-methyl-5-hepten-2-one 38 0.00245286 0.0225052 3-methyl-1-butanol 252.8 0.00485651 0.037297 methyl salicylate 452.9 0.00596645 0.0432848 1-penten-3-one 215.2 0.0128321 0.076371 hexyl alcohol 40.4 0.0152901 0.0860193 hexanal 55.4 0.0346606 0.146469 1,2,3-trimethylbenzene 241.5 0.0405228 0.163618 isobutyl acetate 174.6 0.0863597 0.274813 cis-3-hexen-1-ol 65.7 0.166847 0.417759 2-methoxyphenol 173.9 0.182466 0.439933 1-penten-3-ol 78.2 0.22687 0.501838 benzaldehyde 142.3 0.284928 0.572078 pentanal 122.5 0.320962 0.604495 1-pentanol 80.2 0.398797 0.675098 trans-2-hexenal 75.5 0.424121 0.693833 trans-2-heptenal 83.5 0.43826 0.708792 beta ionone 86 0.620527 0.837072 methyl benzoate 83.7 0.694966 0.870739 trans-2-pentenal 89.7 0.695633 0.871111 2-phenylethanol 81.4 0.709866 0.877095 geranylacetone 89.9 0.75603 0.902305 cis-2-penten-1-ol 93 0.783753 0.911193 2-isobutylthiazole 91.5 0.786147 0.911193 benzyl alcohol 109.5 0.806447 0.919165 cis-3-hexenal 95.2 0.863419 0.941546 phenylacetaldehyde 106.1 0.891032 0.954653 methyl jasmonate 103.9 0.904312 0.958033 isovaleronitrile 100.8 0.981672 0.988176