Metabolite content in 12-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0224 ± 0.0084 (ng/gfw/hr) 38.8 methyl benzoate 0.3261 ± 0.095 (ng/gfw/hr) 61.4 hexyl alcohol 4.9297 ± 1.1427 (ng/gfw/hr) 88.4 benzaldehyde 0.5176 ± 0.1067 (ng/gfw/hr) 94.2 fructose 10.72 ± 0.82 (mg/gfw) 98.8 methyl jasmonate 0.012 ± 0.0015 (ng/gfw/hr) 99.6 cis-3-hexen-1-ol 9.7876 ± 2.3818 (ng/gfw/hr) 100.2 glucose 8.89 ± 0.463 (mg/gfw) 102.9 trans-2-heptenal 0.0536 ± 0.0097 (ng/gfw/hr) 108.6 1-pentanol 0.6678 ± 0.1268 (ng/gfw/hr) 110.2 trans-2-pentenal 0.1 ± 0.0254 (ng/gfw/hr) 111.5 cis-2-penten-1-ol 0.1678 ± 0.0285 (ng/gfw/hr) 116.4 geranylacetone 0.3995 ± 0.0832 (ng/gfw/hr) 117.2 2-isobutylthiazole 0.83 ± 0.1466 (ng/gfw/hr) 122.8 1-penten-3-ol 0.8226 ± 0.1397 (ng/gfw/hr) 124.1 isovaleronitrile 1.0346 ± 0.2452 (ng/gfw/hr) 126.2 phenylacetaldehyde 0.1052 ± 0.0233 (ng/gfw/hr) 129.4 trans-2-hexenal 0.5799 ± 0.2287 (ng/gfw/hr) 130.5 6-methyl-5-hepten-2-one 2.1725 ± 0.5091 (ng/gfw/hr) 139.2 hexanal 39.3023 ± 9.139 (ng/gfw/hr) 139.9 citric acid 3.26 ± 0.251 (mg/gfw) 142.4 cis-3-hexenal 20.4326 ± 5.7949 (ng/gfw/hr) 144.8 malic acid 0.26 ± 0.087 (mg/gfw) 152.9 pentanal 0.6944 ± 0.1339 (ng/gfw/hr) 158.1 1-penten-3-one 0.0674 ± 0.0141 (ng/gfw/hr) 158.8 2-methoxyphenol 0.0134 ± 0.0028 (ng/gfw/hr) 165.8 benzyl alcohol 0.0856 ± 0.0191 (ng/gfw/hr) 168.1 2-methyl-1-butanol 2.5426 ± 0.5309 (ng/gfw/hr) 176.2 2-phenylethanol 0.3012 ± 0.0813 (ng/gfw/hr) 177.6 3-methyl-1-butanol 3.8969 ± 1.0063 (ng/gfw/hr) 185.8 methyl salicylate 0.0706 ± 0.0401 (ng/gfw/hr) 200.7 2-methylbutanal 0.2009 ± 0.069 (ng/gfw/hr) 231.8 3-methylbutanal 1.199 ± 0.3112 (ng/gfw/hr) 237.1 beta ionone 0.0448 ± 0.0312 (ng/gfw/hr) 245.9 isobutyl acetate 0.6103 ± 0.1486 (ng/gfw/hr) 286.6