Metabolite content in 12-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR methyl salicylate 302.9 0.0375386 0.155836 3-methylbutanal 176.8 0.0486638 0.183893 benzaldehyde 55.8 0.0682816 0.232335 isobutyl acetate 155.1 0.164137 0.413059 cis-3-hexen-1-ol 73.4 0.293808 0.581659 1-penten-3-ol 82 0.313494 0.599043 3-methyl-1-butanol 136.8 0.326141 0.610349 1-penten-3-one 131.6 0.35721 0.641509 hexyl alcohol 71.8 0.360123 0.643406 1-pentanol 81.1 0.410058 0.680927 cis-2-penten-1-ol 82.6 0.456316 0.723599 1,2,3-trimethylbenzene 131.2 0.515608 0.77096 trans-2-pentenal 84.3 0.527532 0.779398 2-isobutylthiazole 81.9 0.531273 0.783454 beta ionone 118.7 0.563537 0.807818 2-methyl-1-butanol 117.6 0.578463 0.816287 2-methylbutanal 114.1 0.599523 0.826765 6-methyl-5-hepten-2-one 85.5 0.611658 0.832139 pentanal 110 0.631453 0.844563 hexanal 111.8 0.681866 0.867827 methyl jasmonate 113.6 0.680302 0.867827 trans-2-hexenal 89.8 0.752214 0.902305 benzyl alcohol 111 0.77002 0.904914 methyl benzoate 88.7 0.78602 0.911193 phenylacetaldehyde 91.8 0.838683 0.935946 cis-3-hexenal 104.5 0.872894 0.947246 trans-2-heptenal 96.6 0.87757 0.94748 isovaleronitrile 103.6 0.913259 0.960511 2-methoxyphenol 96 0.918893 0.964395 2-phenylethanol 98.7 0.980671 0.988015 geranylacetone 100 0.999551 0.999551