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| Metabolite content in M82 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.1394 ± 0.0411 (ug/gfw) | 100 |
| beta carotene | 5.337 ± 0.614 (Pk Area (mAU*min)/gFW) | 100 |
| cis-lycopene | 1.694 ± 0.2216 (ug/gfw) | 100 |
| delta carotene | 0.1193 ± 0.0579 (ug/gfw) | 100 |
| gamma carotene | 0.5673 ± 0.0272 (ug/gfw) | 100 |
| lutein | 1.646 ± 0.094 (Pk Area (mAU*min)/gFW) | 100 |
| phytoene | 1.2531 ± 0.0356 (ug/gfw) | 100 |
| phytofluene | 1.2531 ± 0.0356 (ug/gfw) | 100 |
| reduced ascorbate | 18.483 ± 1.886 (mg/100gfw) | 100 |
| trans-lycopene | 256.568 ± 16.789 (Pk Area (mAU*min)/gFW) | 100 |