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| Metabolite content in M82 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 280nm phenolics | 171.71 ± 23.45 (ug/gfw) | 100 |
| 320nm phenolics | 168.97 ± 22.5 (ug/gfw) | 100 |
| 360nm phenolics | 191.39 ± 27.6 (ug/gfw) | 100 |
| alpha tocopherol | 6.85 ± 0.495 (mg/gfw) | 100 |
| beta carotene | 2.28 ± 0.26 (ug/gfw) | 100 |
| delta tocopherol | 0.54 ± 0.064 (mg/gfw) | 100 |
| gamma tocopherol | 2.7 ± 0.424 (mg/gfw) | 100 |
| oxygen radical absorbance capacity | 7.61 ± 1 (mcM Trolox equivalent/gfw) | 100 |
| phytoene | 23.11 ± 1.67 (ug/gfw) | 100 |
| phytofluene | 27.3 ± 3.55 (ug/gfw) | 100 |
| reduced ascorbate | 18.6 ± 3.85 (mg/100gfw) | 100 |
| total ascorbate | 57.22 ± 9.57 (mg/100gfw) | 100 |
| total phenolics | 721.01 ± 18.53 (ug/gfw) | 100 |
| total tocopherol | 10.1 ± 0.99 (mg/gfw) | 100 |
| trans-lycopene | 47.13 ± 4.69 (ug/gfw) | 100 |