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| Metabolite content in 1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0096 ± 0.0065 (ug/gfw) | 6.9 |
| lutein | 1.004 ± 0.233 (Pk Area (mAU*min)/gFW) | 61 |
| phytofluene | 1.0692 ± 0.1249 (ug/gfw) | 85.3 |
| beta carotene | 5.25 ± 0.453 (Pk Area (mAU*min)/gFW) | 98.4 |
| reduced ascorbate | 18.757 ± 0.316 (mg/100gfw) | 101.5 |
| delta carotene | 0.1371 ± 0.0783 (ug/gfw) | 114.9 |
| trans-lycopene | 356.643 ± 14.469 (Pk Area (mAU*min)/gFW) | 139 |
| phytoene | 1.9795 ± 0.1593 (ug/gfw) | 158 |
| cis-lycopene | 2.7641 ± 0.1669 (ug/gfw) | 163.2 |
| gamma carotene | 1.2473 ± 0.5074 (ug/gfw) | 219.8 |