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| Metabolite content in 1-1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 17.33 ± 2.2 (ug/gfw) | 75 |
| total ascorbate | 49.31 ± 21.3 (mg/100gfw) | 86.2 |
| oxygen radical absorbance capacity | 7.07 ± 1.53 (mcM Trolox equivalent/gfw) | 92.9 |
| phytofluene | 26.6 ± 2.85 (ug/gfw) | 97.4 |
| 320nm phenolics | 177.79 ± 16.21 (ug/gfw) | 105.2 |
| 360nm phenolics | 208.6 ± 21.75 (ug/gfw) | 109 |
| 280nm phenolics | 199.13 ± 5.36 (ug/gfw) | 116 |
| trans-lycopene | 73 ± 10.5 (ug/gfw) | 154.9 |
| total phenolics | 1119.07 ± 89.83 (ug/gfw) | 155.2 |
| delta tocopherol | 0.88 (mg/gfw) | 163 |
| gamma tocopherol | 5.05 ± 0.212 (mg/gfw) | 187 |
| reduced ascorbate | 36.74 ± 8.73 (mg/100gfw) | 197.5 |
| total tocopherol | 20 ± 0.141 (mg/gfw) | 198 |
| beta carotene | 4.66 ± 0.39 (ug/gfw) | 204.4 |
| alpha tocopherol | 14.05 ± 0.071 (mg/gfw) | 205.1 |