Metabolite content in 1-1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 143.9 2.79e-06 7.61e-05 gamma carotene 912.5 0.00941136 0.0671994 trans-lycopene 132.5 0.143056 0.398393 beta carotene 229.8 0.164914 0.438429 reduced ascorbate 127.1 0.16574 0.438429 lutein 252.4 0.255508 0.572083 280nm phenolics 115.5 0.277298 0.602351 phytoene 53.6 0.340379 0.662099 total ascorbate 78.1 0.459827 0.753115 360nm phenolics 109.6 0.565824 0.818 delta carotene 386.8 0.573527 0.82216 phytofluene 145.2 0.6193 0.853218 cis-lycopene 145.5 0.698558 0.888496 oxygen radical absorbance capacity 113.2 0.795582 0.918566 320nm phenolics 103.2 0.803094 0.921081 alpha carotene 82.7 0.930488 0.967114