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| Metabolite content in 1-1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0389 ± 0.024 (ug/gfw) | 27.9 |
| delta carotene | 0.0456 ± 0.027 (ug/gfw) | 38.3 |
| lutein | 1.2 ± 0.534 (Pk Area (mAU*min)/gFW) | 72.9 |
| beta carotene | 4.101 ± 0.552 (Pk Area (mAU*min)/gFW) | 76.8 |
| reduced ascorbate | 14.379 ± 0.316 (mg/100gfw) | 77.8 |
| trans-lycopene | 233.927 ± 12.199 (Pk Area (mAU*min)/gFW) | 91.2 |
| phytofluene | 1.6033 ± 0.1093 (ug/gfw) | 128 |
| cis-lycopene | 3.0046 ± 0.2076 (ug/gfw) | 177.4 |
| gamma carotene | 1.178 ± 0.3918 (ug/gfw) | 207.6 |
| phytoene | 3.648 ± 0.1856 (ug/gfw) | 291.1 |