Metabolite content in 1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 144.3 2.31e-06 6.43e-05 phytofluene 15.4 0.0027123 0.0260336 gamma carotene 297.9 0.0260217 0.144414 phytoene 30.7 0.0291891 0.151913 alpha carotene 22.8 0.24128 0.551833 320nm phenolics 113.5 0.311816 0.626308 280nm phenolics 112.7 0.367729 0.686748 360nm phenolics 112.6 0.455365 0.753043 total ascorbate 79.2 0.486775 0.771404 lutein 131.4 0.56055 0.817518 reduced ascorbate 93 0.630765 0.858712 trans-lycopene 107.1 0.663994 0.876834 cis-lycopene 80.7 0.702047 0.889716 oxygen radical absorbance capacity 84.9 0.732113 0.903521 beta carotene 115.6 0.768814 0.912306 delta carotene 147.5 0.779135 0.91504