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| Metabolite content in 1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0163 ± 0.01 (ug/gfw) | 13.6 |
| alpha carotene | 0.0816 ± 0.0368 (ug/gfw) | 58.6 |
| lutein | 1.498 ± 0.423 (Pk Area (mAU*min)/gFW) | 91 |
| reduced ascorbate | 17.231 ± 1.364 (mg/100gfw) | 93.2 |
| beta carotene | 7.388 ± 1.367 (Pk Area (mAU*min)/gFW) | 138.4 |
| trans-lycopene | 355.658 ± 14.324 (Pk Area (mAU*min)/gFW) | 138.6 |
| cis-lycopene | 2.4143 ± 0.2508 (ug/gfw) | 142.5 |
| phytofluene | 2.3453 ± 0.1499 (ug/gfw) | 187.2 |
| gamma carotene | 1.549 ± 0.3109 (ug/gfw) | 273 |
| phytoene | 4.2944 ± 0.4008 (ug/gfw) | 342.7 |