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| Metabolite content in 1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 24.2 ± 4.59 (mg/100gfw) | 42.3 |
| oxygen radical absorbance capacity | 3.43 ± 1.47 (mcM Trolox equivalent/gfw) | 45.1 |
| 360nm phenolics | 211.91 ± 23.26 (ug/gfw) | 110.7 |
| 320nm phenolics | 211.21 ± 18.01 (ug/gfw) | 125 |
| 280nm phenolics | 219.31 ± 21.94 (ug/gfw) | 127.7 |
| total phenolics | 1040.97 ± 84.35 (ug/gfw) | 144.4 |
| reduced ascorbate | 28.54 ± 4.96 (mg/100gfw) | 153.4 |
| beta carotene | 4.15 ± 0.63 (ug/gfw) | 182 |
| phytoene | 47.5 ± 3.35 (ug/gfw) | 205.5 |
| phytofluene | 56.93 ± 4.91 (ug/gfw) | 208.5 |
| trans-lycopene | 105.96 ± 1 (ug/gfw) | 224.8 |