 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 1-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0335 ± 0.0191 (ug/gfw) | 28.1 |
| alpha carotene | 0.0737 ± 0.037 (ug/gfw) | 52.9 |
| lutein | 1.685 ± 0.435 (Pk Area (mAU*min)/gFW) | 102.4 |
| reduced ascorbate | 19.064 ± 1.875 (mg/100gfw) | 103.1 |
| trans-lycopene | 318.69 ± 9.322 (Pk Area (mAU*min)/gFW) | 124.2 |
| beta carotene | 6.905 ± 0.487 (Pk Area (mAU*min)/gFW) | 129.4 |
| phytofluene | 1.9782 ± 0.3193 (ug/gfw) | 157.9 |
| cis-lycopene | 2.7058 ± 0.3469 (ug/gfw) | 159.7 |
| gamma carotene | 1.3664 ± 0.7327 (ug/gfw) | 240.8 |
| phytoene | 3.7204 ± 0.5568 (ug/gfw) | 296.9 |