Metabolite content in 1-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 146.9 7.88e-07 2.72e-05 trans-lycopene 146.1 0.0171489 0.104049 360nm phenolics 139.6 0.0371426 0.182485 280nm phenolics 131.4 0.040479 0.193256 320nm phenolics 123.7 0.0907073 0.304433 oxygen radical absorbance capacity 183.1 0.208418 0.508452 alpha carotene 26.3 0.289591 0.605087 beta carotene 159.5 0.345152 0.666224 cis-lycopene 165.2 0.370197 0.686748 total ascorbate 76.8 0.43156 0.736672 gamma carotene 145.7 0.440412 0.743492 phytofluene 147.3 0.53242 0.79949 phytoene 71.8 0.540262 0.802547 delta carotene 70.3 0.799314 0.918711 lutein 93.8 0.890655 0.95394 reduced ascorbate 102.2 0.888084 0.95394