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| Metabolite content in 1-4-18 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0237 ± 0.015 (ug/gfw) | 17 |
| reduced ascorbate | 13.604 ± 0.257 (mg/100gfw) | 73.6 |
| beta carotene | 4.709 ± 0.511 (Pk Area (mAU*min)/gFW) | 88.2 |
| delta carotene | 0.119 ± 0.0104 (ug/gfw) | 99.7 |
| phytofluene | 1.2676 ± 0.1037 (ug/gfw) | 101.2 |
| trans-lycopene | 262.014 ± 18.197 (Pk Area (mAU*min)/gFW) | 102.1 |
| cis-lycopene | 1.8763 ± 0.1311 (ug/gfw) | 110.8 |
| lutein | 2.25 ± 0.569 (Pk Area (mAU*min)/gFW) | 136.7 |
| gamma carotene | 1.0153 ± 0.2706 (ug/gfw) | 178.9 |
| phytoene | 2.5603 ± 0.1144 (ug/gfw) | 204.3 |