Metabolite content in 1-4-18 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 122.7 0.00687886 0.0519687 alpha carotene 7.2 0.0376848 0.183108 phytoene 47.3 0.165653 0.438429 280nm phenolics 119.5 0.180582 0.459698 delta carotene 551.2 0.219388 0.521943 trans-lycopene 118.6 0.281336 0.603311 total ascorbate 70.4 0.295662 0.608816 oxygen radical absorbance capacity 161.9 0.315825 0.627339 gamma carotene 158.1 0.347865 0.666224 lutein 115.5 0.758492 0.911904 cis-lycopene 116.3 0.787598 0.916235 beta carotene 113.6 0.796248 0.918566 reduced ascorbate 102 0.897145 0.95394 360nm phenolics 101.3 0.93374 0.967114 phytofluene 97.2 0.96331 0.98261 320nm phenolics 100 0.997874 0.997874