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| Metabolite content in 2-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| cis-lycopene | 1.0756 ± 0.3389 (ug/gfw) | 63.5 |
| alpha carotene | 0.0887 ± 0.0329 (ug/gfw) | 63.7 |
| reduced ascorbate | 12.38 ± 0.788 (mg/100gfw) | 67 |
| delta carotene | 0.0864 ± 0.0636 (ug/gfw) | 72.4 |
| phytofluene | 1.0356 ± 0.0587 (ug/gfw) | 82.6 |
| trans-lycopene | 290.588 ± 25.178 (Pk Area (mAU*min)/gFW) | 113.3 |
| gamma carotene | 0.9413 ± 0.2816 (ug/gfw) | 165.9 |
| lutein | 2.95 ± 0.83 (Pk Area (mAU*min)/gFW) | 179.2 |
| phytoene | 2.3863 ± 0.2239 (ug/gfw) | 190.4 |
| beta carotene | 13.442 ± 3.288 (Pk Area (mAU*min)/gFW) | 251.9 |