Metabolite content in 2-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total ascorbate 32 0.000829536 0.00981199 beta carotene 280.8 0.037245 0.182485 total phenolics 115.2 0.0608246 0.242424 trans-lycopene 128.1 0.119177 0.35601 phytoene 44.7 0.136242 0.385361 reduced ascorbate 81.5 0.177897 0.456605 cis-lycopene 54.3 0.276412 0.602351 oxygen radical absorbance capacity 59.4 0.278285 0.602351 280nm phenolics 87 0.29583 0.608816 lutein 163.1 0.297765 0.61105 gamma carotene 143.4 0.459391 0.753115 delta carotene 56.8 0.683103 0.882907 phytofluene 80.1 0.720719 0.899746 360nm phenolics 104.8 0.766694 0.912306 alpha carotene 70.4 0.780636 0.91504 320nm phenolics 98.6 0.910973 0.956726