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| Metabolite content in 2-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0187 ± 0.0132 (ug/gfw) | 13.4 |
| reduced ascorbate | 24.267 ± 1.986 (mg/100gfw) | 131.3 |
| trans-lycopene | 344.973 ± 10.583 (Pk Area (mAU*min)/gFW) | 134.5 |
| cis-lycopene | 2.3764 ± 0.2336 (ug/gfw) | 140.3 |
| phytofluene | 1.9836 ± 0.2674 (ug/gfw) | 158.3 |
| beta carotene | 8.519 ± 0.545 (Pk Area (mAU*min)/gFW) | 159.6 |
| lutein | 3.664 ± 0.398 (Pk Area (mAU*min)/gFW) | 222.6 |
| gamma carotene | 1.5502 ± 0.6557 (ug/gfw) | 273.2 |
| phytoene | 3.4654 ± 0.4158 (ug/gfw) | 276.6 |
| delta carotene | 0.3662 ± 0.1407 (ug/gfw) | 306.9 |