Metabolite content in 2-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total ascorbate 9.1 2.67e-11 1.95e-09 trans-lycopene 154.3 0.0064897 0.0496695 alpha carotene 6.2 0.0282015 0.150091 total phenolics 117.9 0.0290816 0.151913 lutein 221.7 0.090992 0.304433 delta carotene 1010.8 0.096596 0.315081 gamma carotene 210.1 0.128573 0.372672 reduced ascorbate 125.7 0.132055 0.378083 phytoene 51.3 0.217238 0.519154 320nm phenolics 88.3 0.318672 0.630347 oxygen radical absorbance capacity 142.2 0.463552 0.75393 360nm phenolics 89.3 0.475764 0.762134 cis-lycopene 146.3 0.496917 0.776104 phytofluene 67 0.519268 0.792781 beta carotene 135.1 0.543202 0.802547 280nm phenolics 95.8 0.743745 0.906931