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| Metabolite content in 2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| cis-lycopene | 0.3033 ± 0.0845 (ug/gfw) | 17.9 |
| alpha carotene | 0.0328 ± 0.0199 (ug/gfw) | 23.5 |
| phytofluene | 0.8506 ± 0.4042 (ug/gfw) | 67.9 |
| trans-lycopene | 191.029 ± 26.352 (Pk Area (mAU*min)/gFW) | 74.5 |
| reduced ascorbate | 15.261 ± 0.624 (mg/100gfw) | 82.6 |
| gamma carotene | 0.6917 ± 0.2319 (ug/gfw) | 121.9 |
| phytoene | 1.6578 ± 0.5547 (ug/gfw) | 132.3 |
| delta carotene | 0.2213 ± 0.1553 (ug/gfw) | 185.4 |
| lutein | 3.19 ± 0.447 (Pk Area (mAU*min)/gFW) | 193.8 |
| beta carotene | 14.726 ± 2.874 (Pk Area (mAU*min)/gFW) | 275.9 |