Metabolite content in 2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 280nm phenolics 61.3 0.000302081 0.00404574 cis-lycopene 16.3 0.00138183 0.0145777 320nm phenolics 73.5 0.0145542 0.0936429 beta carotene 277.9 0.0392142 0.18897 alpha carotene 8.5 0.0515255 0.220206 phytoene 35.9 0.0585718 0.235696 lutein 189.5 0.174454 0.451959 total ascorbate 67.4 0.239779 0.550169 phytofluene 56 0.349851 0.666224 total phenolics 93.2 0.344467 0.666224 trans-lycopene 87 0.381091 0.695105 360nm phenolics 88.5 0.442765 0.743492 delta carotene 242.3 0.523557 0.797249 reduced ascorbate 104.4 0.777277 0.914322 gamma carotene 102.9 0.953677 0.977895 oxygen radical absorbance capacity 100.3 0.995439 0.997142