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| Metabolite content in 2-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 1.65 ± 0.06 (mcM Trolox equivalent/gfw) | 21.7 |
| phytoene | 14.31 ± 3.42 (ug/gfw) | 61.9 |
| total ascorbate | 45.67 ± 2.62 (mg/100gfw) | 79.8 |
| phytofluene | 21.84 ± 3.92 (ug/gfw) | 80 |
| 280nm phenolics | 143.19 ± 18.88 (ug/gfw) | 83.4 |
| 360nm phenolics | 161.29 ± 28.48 (ug/gfw) | 84.3 |
| 320nm phenolics | 151.79 ± 21.3 (ug/gfw) | 89.8 |
| beta carotene | 2.41 ± 0.42 (ug/gfw) | 105.7 |
| total phenolics | 912.53 ± 19.47 (ug/gfw) | 126.6 |
| gamma tocopherol | 3.45 ± 1.061 (mg/gfw) | 127.8 |
| trans-lycopene | 64.67 ± 5.57 (ug/gfw) | 137.2 |
| delta tocopherol | 0.8 ± 0.099 (mg/gfw) | 148.1 |
| total tocopherol | 20 ± 6.647 (mg/gfw) | 198 |
| alpha tocopherol | 15.7 ± 7.778 (mg/gfw) | 229.2 |
| reduced ascorbate | 46.35 ± 14.12 (mg/100gfw) | 249.2 |